-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
280
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:wheat,soy
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Enjoy the rich and authentic flavors of traditional German Bratwurst with a vegan twist. This perfectly spiced faux sausage combines vital wheat gluten and tofu for a meaty texture, while smoked paprika and fennel seeds impart a delightful depth of flavor. Serve these vegan Bratwursts with sauerkraut and a dollop of mustard for a genuine German dining experience.
Ingredients
- 1/2 cup tofu, firm, pressed and crumbled
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground fennel
- 1/4 teaspoon black pepper
- 2 cloves of garlic, minced
- 1 cup vegetable broth
- 1 tablespoon vegetable oil
Steps:
- In a large bowl, combine vital wheat gluten, crumbled tofu, soy sauce, spices, and garlic.
- Gradually add vegetable broth, mixing until a dough forms.
- Divide the dough into 4 equal parts and shape each into a sausage.
- Wrap each sausage tightly in foil.
- Steam for 20 minutes, then unwrap and pan-fry with vegetable oil until crisp and browned.
Similar recipes that you might like:
Balsamic Roasted Brussels Sprouts
Balsamic Roasted Brussels Sprouts are a delicious, easy-to-make side dish perfect for any occasion…
Vegan Mushroom Risotto
Savor the rich and creamy texture of this Vegan Mushroom Risotto, perfect for any sophisticated dining experience
Vegan Lahmacun
Indulge in the rich traditions of Turkish cuisine with this Classic Vegan Lahmacun. A fusion of aromatic spices and plant-based ingredients come together on a crispy crust, offering a deeply satisfying, spicy bite.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Dinner, Lunch | No Comments » on Vegan Bratwurst