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Vegan Breakfast Cookies

  1. Home
  2. Vegan Breakfast Cookies
  • 15
    min
    Prep Time
  • 15
    min
    Cook Time
  • 30
    min
    Ready in

  • per
    Yield
  • 220
    cal
    Calories
    • User Review:
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    Vegan Breakfast Cookies

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:gluten,nuts
    • Seasons:summer,fall,winter,spring
    • Cuisines:
    • Courses:snacks,dessert,dairyfree,brunch

    Recipe Description

    The Classic Vegan Breakfast Cookies are a delightful way to start any day. Made with select nutritious ingredients, these cookies blend the zest of health with the zest of flavor. A perfect amalgamation of oats, nuts, seeds, and fruits provides a rich texture and a burst of energy, making them an ideal choice for an on-the-go breakfast or a quick snack. Baked to perfection, each cookie offers a satisfying crunch, embodying a perfect balance of sweetness. These vegan-friendly delights cater not only to the health-conscious but also to anyone looking to indulge in a guilt-free treat. With their easy-to-follow recipe, these cookies can be prepared and enjoyed by bakers of all levels.

    Ingredients

    • 1/2 cup almond flour
    • 1/2 cup mixed nuts, chopped
    • 1/4 cup dried fruits
    • 1/4 cup seeds (such as chia or flaxseed)
    • 1/2 cup maple syrup or agave nectar
    • 1/4 cup coconut oil, melted
    • 1 tsp vanilla extract
    • 1/2 tsp baking powder
    • A pinch of salt

    Steps:

    1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. In a large bowl, mix together oats, almond flour, chopped nuts, dried fruits, seeds, baking powder, and salt.
    3. In another bowl, whisk together maple syrup (or agave nectar), melted coconut oil, and vanilla extract.
    4. Combine the wet and dry ingredients until the mixture is well incorporated.
    5. Using a spoon, drop the dough onto the prepared baking sheet, forming each into a cookie shape.
    6. Allow the cookies to cool on a wire rack before serving.

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    Vegor “The scientist”

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