-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:spring,summer,fall,winter
- Cuisines:
- Courses:brunch,lunch
Recipe Description
Embark on a delightful journey of taste and nutrition with the Classic Vegan Breakfast Tacos, a perfect start to your day that combines the essence of hearty vegetables and rich, aromatic spices wrapped in a soft, warm tortilla. This exquisite dish pays homage to traditional Mexican cuisine, skillfully reimagined to cater to a vegan diet without compromising on the authentic flavors that make breakfast tacos an irresistible choice. Each bite offers a symphony of textures, from the softness of the scrambled tofu, mimicking the classic scrambled eggs, to the crunchy freshness of bell peppers and onions, all beautifully melded together with spices that awaken the senses. It’s a culinary creation that celebrates the versatility of plant-based ingredients, promising a fulfilling and nutritious meal that sets a positive tone for the day ahead.
Ingredients
- 4 medium corn tortillas
- 1 cup tofu, crumbled
- 1/4 cup red bell pepper, diced
- 1/4 cup green bell pepper, diced
- 1/4 cup onion, diced
- 2 tablespoons nutritional yeast
- 1 teaspoon turmeric
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Avocado slices for garnish
Steps:
- 1. Heat a non-stick skillet over medium heat.
- 2. Add crumbled tofu, bell peppers, onion, nutritional yeast, turmeric, and cumin. Cook for 8-10 minutes, stirring occasionally.
- 3. Season with salt and pepper to taste.
- 4. Warm the tortillas in a separate pan or on an open flame until soft and pliable.
- 5. Divide the tofu scramble evenly among the tortillas.
- 7. Serve immediately.
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Brunch, Lunch, Mexican | No Comments » on Vegan Breakfast Tacos