-
20
minPrep Time -
40
minCook Time -
60
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:Gluten,Soy
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Delve into the heartwarming comforts of a classic Canadian dessert, reimagined for those following a vegan lifestyle. Our Classic Vegan Butter Tarts offer a luscious, golden filling cradled within a tender, flaky crust, achieving the perfect balance between sweet and rich. Each bite is a nod to tradition, while celebrating modern dietary choices. This recipe promises to delight with its deeply caramelized undertones and subtle vanilla essence, ensuring each square is a luxurious treat. Ideal for family gatherings, holiday festivities, or as a thoughtful homemade gift, these squares bring a touch of nostalgia and warmth to any occasion. Embrace the indulgence without compromise and allow these vegan butter tart to become a cherished addition to your recipe collection.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup vegan butter, cold and cubed
- 1/4 cup organic sugar
- 1/2 teaspoon salt
- 1 cup brown sugar, packed
- 1/2 cup maple syrup
- 1/2 cup coconut cream
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
Steps:
- Preheat oven to 350°F (175°C).
- In a food processor, pulse together flour, vegan butter, sugar, and salt until crumbly. Press into the bottom of a greased 9×9 inch baking pan.
- Bake crust for 15 minutes until lightly golden. Remove from oven.
- In a saucepan over medium heat, combine brown sugar, maple syrup, and coconut cream. Bring to a simmer.
- Whisk cornstarch with 3 tablespoons of water in a bowl. Stir into the saucepan. Cook until the mixture thickens.
- Bake for 25 minutes, or until filling is set. Allow to cool before cutting.
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American, Dairy-Free, Dessert, Holidays and Events, Sweet | No Comments » on Vegan Butter Tarts