• 20
    min
    Prep Time
  • 40
    min
    Cook Time
  • 60
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dessert
  • Allergens:Gluten,Soy
  • Seasons:
  • Cuisines:
  • Courses:

Recipe Description

Delve into the heartwarming comforts of a classic Canadian dessert, reimagined for those following a vegan lifestyle. Our Classic Vegan Butter Tarts offer a luscious, golden filling cradled within a tender, flaky crust, achieving the perfect balance between sweet and rich. Each bite is a nod to tradition, while celebrating modern dietary choices. This recipe promises to delight with its deeply caramelized undertones and subtle vanilla essence, ensuring each square is a luxurious treat. Ideal for family gatherings, holiday festivities, or as a thoughtful homemade gift, these squares bring a touch of nostalgia and warmth to any occasion. Embrace the indulgence without compromise and allow these vegan butter tart to become a cherished addition to your recipe collection.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup vegan butter, cold and cubed
  • 1/4 cup organic sugar
  • 1/2 teaspoon salt
  • 1 cup brown sugar, packed
  • 1/2 cup maple syrup
  • 1/2 cup coconut cream
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup pecans, chopped

Steps:

  1. Preheat oven to 350°F (175°C).
  2. In a food processor, pulse together flour, vegan butter, sugar, and salt until crumbly. Press into the bottom of a greased 9×9 inch baking pan.
  3. Bake crust for 15 minutes until lightly golden. Remove from oven.
  4. In a saucepan over medium heat, combine brown sugar, maple syrup, and coconut cream. Bring to a simmer.
  5. Whisk cornstarch with 3 tablespoons of water in a bowl. Stir into the saucepan. Cook until the mixture thickens.
  7. Bake for 25 minutes, or until filling is set. Allow to cool before cutting.

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