-
25
minPrep Time -
20
minCook Time -
45
minReady in -
perYield -
200
calCalories
Recipe Overview
- Authorโs name:Vegor
- Recipe type:Dessert
- Allergens:Wheat
- Seasons:
- Cuisines:
- Courses:
Recipe Description
The rendition of the classic Canadian butter tart turns a traditionally non-vegan dessert into a delightful vegan treat. This classic vegan butter tart recipe embodies the essence of a cherished dessert without any animal products. By combining a flaky, tender crust with a smoothly caramelized filling, this dessert offers the perfect balance of texture and sweetness, accented by a hint of vanilla and the richness of brown sugar. Suitable for both dedicated vegans and those looking to explore dairy-free alternatives, these butter tarts donโt compromise on flavor. Whether itโs for a special occasion or a quiet moment of indulgence, these tarts are sure to impress.
Ingredients
- 1/2 cup vegan margarine
- 1/4 cup ice water
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1/4 cup plant-based milk
- 1/2 cup raisins
Steps:
- 1. Preheat the oven to 375ยฐF (190ยฐC).
- 2. In a large bowl, combine flour and margarine until the mixture resembles coarse crumbs. Gradually add ice water until dough forms. Chill for 30 minutes.
- 3. Roll out dough on a floured surface and cut circles big enough to fit into a muffin tin. Press dough into tin forming small tart shells.
- 4. In a medium saucepan, combine brown sugar, maple syrup, cornstarch, vanilla, and plant-based milk over medium heat until thickened. Stir in raisins.
- 5. Fill each tart shell with the filling mixture.
- 7. Let cool before serving.
Similar recipes that you might like:
Vegan Oliebollen
A festive Dutch New Yearโs treat, these vegan oliebollen are deep-fried dough balls, light and fluffy on the inside, and can be filled with
Creamy Avocado Vegan Pesto Pasta
Dive into a luscious green feast with Creamy Avocado Vegan Pesto Pasta, where rich avocado blends seamlessly with fresh basil, delivering a flavor-packed experience.
Moroccan Orange Salad
Discover the refreshing blend of juicy oranges, sweet cinnamon, and rich, nutty argan oil in this Classic Moroccan Orange Salad, a vegan delight hailing from the vibrant heart of Morocco.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dessert, Holidays and Events, Sweet, Thanksgiving | No Comments ยป on Vegan Butter Tarts