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Vegan Butter Tarts

  1. Home
  2. Vegan Butter Tarts
  • 25
    min
    Prep Time
  • 20
    min
    Cook Time
  • 45
    min
    Ready in

  • per
    Yield
  • 200
    cal
    Calories
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    Vegan Butter Tarts

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Dessert
    • Allergens:Wheat
    • Seasons:
    • Cuisines:
    • Courses:

    Recipe Description

    The rendition of the classic Canadian butter tart turns a traditionally non-vegan dessert into a delightful vegan treat. This classic vegan butter tart recipe embodies the essence of a cherished dessert without any animal products. By combining a flaky, tender crust with a smoothly caramelized filling, this dessert offers the perfect balance of texture and sweetness, accented by a hint of vanilla and the richness of brown sugar. Suitable for both dedicated vegans and those looking to explore dairy-free alternatives, these butter tarts don’t compromise on flavor. Whether it’s for a special occasion or a quiet moment of indulgence, these tarts are sure to impress.

    Ingredients

    • 1 cup all-purpose flour
    • 1/2 cup vegan margarine
    • 1/4 cup ice water
    • 1/2 cup brown sugar
    • 1/4 cup maple syrup
    • 2 tbsp cornstarch
    • 1 tsp vanilla extract
    • 1/4 cup plant-based milk
    • 1/2 cup raisins

    Steps:

    1. 1. Preheat the oven to 375°F (190°C).
    2. 2. In a large bowl, combine flour and margarine until the mixture resembles coarse crumbs. Gradually add ice water until dough forms. Chill for 30 minutes.
    3. 3. Roll out dough on a floured surface and cut circles big enough to fit into a muffin tin. Press dough into tin forming small tart shells.
    4. 4. In a medium saucepan, combine brown sugar, maple syrup, cornstarch, vanilla, and plant-based milk over medium heat until thickened. Stir in raisins.
    5. 5. Fill each tart shell with the filling mixture.
    6. 7. Let cool before serving.

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    Vegor “The scientist”

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