-
25
minPrep Time -
20
minCook Time -
45
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:Wheat
- Seasons:
- Cuisines:
- Courses:
Recipe Description
The rendition of the classic Canadian butter tart turns a traditionally non-vegan dessert into a delightful vegan treat. This classic vegan butter tart recipe embodies the essence of a cherished dessert without any animal products. By combining a flaky, tender crust with a smoothly caramelized filling, this dessert offers the perfect balance of texture and sweetness, accented by a hint of vanilla and the richness of brown sugar. Suitable for both dedicated vegans and those looking to explore dairy-free alternatives, these butter tarts don’t compromise on flavor. Whether it’s for a special occasion or a quiet moment of indulgence, these tarts are sure to impress.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup vegan margarine
- 1/4 cup ice water
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1/4 cup plant-based milk
- 1/2 cup raisins
Steps:
- 1. Preheat the oven to 375°F (190°C).
- 2. In a large bowl, combine flour and margarine until the mixture resembles coarse crumbs. Gradually add ice water until dough forms. Chill for 30 minutes.
- 3. Roll out dough on a floured surface and cut circles big enough to fit into a muffin tin. Press dough into tin forming small tart shells.
- 4. In a medium saucepan, combine brown sugar, maple syrup, cornstarch, vanilla, and plant-based milk over medium heat until thickened. Stir in raisins.
- 5. Fill each tart shell with the filling mixture.
- 7. Let cool before serving.
Similar recipes that you might like:
Vegan Kohupiim Cheesecake
This vegan version of the traditional Estonian kohupiim cheesecake abandons dairy without sacrificing the rich, creamy texture and tangy
Vegan Zucchini Fritters
Crispy on the outside, tender on the inside, these vegan zucchini fritters are a perfect light appetizer or snack for any occasion, especially
Egyptian Koshari
Dive into the heart of Egyptian cuisine with this vegan Koshari, a masterful blend of lentils, rice, and pasta, crowned with a spicy tomato sauce and sweet caramelized onions.
Dairy-Free, Dessert, Holidays and Events, Sweet, Thanksgiving | No Comments » on Vegan Butter Tarts