-
25
minPrep Time -
20
minCook Time -
45
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:Wheat
- Seasons:
- Cuisines:
- Courses:
Recipe Description
The rendition of the classic Canadian butter tart turns a traditionally non-vegan dessert into a delightful vegan treat. This classic vegan butter tart recipe embodies the essence of a cherished dessert without any animal products. By combining a flaky, tender crust with a smoothly caramelized filling, this dessert offers the perfect balance of texture and sweetness, accented by a hint of vanilla and the richness of brown sugar. Suitable for both dedicated vegans and those looking to explore dairy-free alternatives, these butter tarts don’t compromise on flavor. Whether it’s for a special occasion or a quiet moment of indulgence, these tarts are sure to impress.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup vegan margarine
- 1/4 cup ice water
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1/4 cup plant-based milk
- 1/2 cup raisins
Steps:
- 1. Preheat the oven to 375°F (190°C).
- 2. In a large bowl, combine flour and margarine until the mixture resembles coarse crumbs. Gradually add ice water until dough forms. Chill for 30 minutes.
- 3. Roll out dough on a floured surface and cut circles big enough to fit into a muffin tin. Press dough into tin forming small tart shells.
- 4. In a medium saucepan, combine brown sugar, maple syrup, cornstarch, vanilla, and plant-based milk over medium heat until thickened. Stir in raisins.
- 5. Fill each tart shell with the filling mixture.
- 7. Let cool before serving.
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Dairy-Free, Dessert, Holidays and Events, Sweet, Thanksgiving | No Comments » on Vegan Butter Tarts