-
45
minPrep Time -
10
minCook Time -
55
minReady in -
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:Wheat,Nuts
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Embark on a culinary journey to the heart of Italy with our Classic Vegan Cannoli. This delightful dessert beautifully encapsulates the essence of authentic Italian pastry through the innovation of vegan cuisine. Each component, from the impeccably crispy shell to the lusciously creamy filling, has been thoughtfully designed to ensure a plant-based rendition that remains true to the traditional taste experience. Using a selection of high-quality, dairy-free ingredients, this recipe promises to enchant both vegan and non-vegan palates alike. The filling, rich with the nuanced flavors of vegan ricotta and enhanced with a hint of vanilla, is delicately piped into homemade, golden-brown shells, offering an exquisite balance of textures and tastes. Served as an elegant dessert or a sophisticated snack, this veganized version of the classic cannoli invites you to revel in the joy of Italian patisserie without any compromises.
Ingredients
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup plant-based butter, melted
- 2-3 tablespoons cold water
- 1 cup vegan ricotta
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- Vegetable oil for frying
Steps:
- In a mixing bowl, combine flour, sugar, and cinnamon. Add melted butter and mix until crumbly. Gradually add water until a dough forms.
- Roll out dough on a floured surface to 1/8 inch thickness. Cut into circles and wrap around cannoli forms.
- Heat oil in a deep fryer to 360°F (182°C). Fry shells until golden, about 2 minutes. Remove and cool.
- Mix vegan ricotta, powdered sugar, and vanilla until smooth. Stir in chocolate chips.
- Pipe filling into cooled shells. Dust with powdered sugar before serving.
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Dairy-Free, Dessert, Italian, Quick & Easy, Sweet | No Comments » on Vegan Cannoli