-
10
minPrep Time -
10
minCook Time -
20
minReady in -
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:none
- Seasons:summer,fall,winter,spring
- Cuisines:
- Courses:brunch,lunch,dinner
Recipe Description
This Classic Vegan Chickpea Omelette offers a delightful twist to the traditional omelette, without the use of eggs. Consisting primarily of chickpea flour, this omelette is rich in protein and entirely plant-based, making it a perfect choice for vegans and health-conscious eaters alike. The recipe involves a simple blend of water, chickpea flour, and a dash of turmeric for color, along with a mix of fresh vegetables and spices to enhance the flavor. Whether you’re looking for a hearty breakfast, a fulfilling brunch, or a light dinner, this chickpea omelette checks all the boxes. It’s not only easy to prepare but also highly customizable, allowing you to add your favorite veggies and toppings. Originating from a fusion of international cuisines, it has gained popularity worldwide as a versatile and nutritious option for any meal.
Ingredients
- 1 1/4 cups water
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/4 cup chopped spinach
- 1 tablespoon nutritional yeast (optional)
- 2 tablespoons olive oil
Steps:
- In a large bowl, whisk together chickpea flour, water, turmeric, salt, and pepper until smooth. Let the batter sit for 5 minutes to thicken slightly.
- Stir in the diced onions, tomatoes, spinach, and nutritional yeast (if using) into the batter.
- Heat olive oil in a non-stick skillet over medium heat. Pour half the batter into the skillet, spreading it evenly to form a circle.
- Cook for about 5 minutes until the edges start to lift from the skillet. Flip carefully and cook the other side for another 3-4 minutes until golden and cooked through.
- Repeat with the remaining batter. Serve hot with your choice of toppings.
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