Recipe Description

This Classic Vegan Chickpea Omelette offers a delightful twist to the traditional omelette, without the use of eggs. Consisting primarily of chickpea flour, this omelette is rich in protein and entirely plant-based, making it a perfect choice for vegans and health-conscious eaters alike. The recipe involves a simple blend of water, chickpea flour, and a dash of turmeric for color, along with a mix of fresh vegetables and spices to enhance the flavor. Whether you’re looking for a hearty breakfast, a fulfilling brunch, or a light dinner, this chickpea omelette checks all the boxes. It’s not only easy to prepare but also highly customizable, allowing you to add your favorite veggies and toppings. Originating from a fusion of international cuisines, it has gained popularity worldwide as a versatile and nutritious option for any meal.