-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
230
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:Nuts
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Classic Vegan Chocolate Bark recipe combines the simplicity of rich, melt-in-your-mouth chocolate with the crunchy texture of assorted nuts and dried fruits. Perfect for a sweet snack or a charming gift, this dessert not only satisfies the sweet tooth but also meets various dietary preferences being dairy-free and vegan. Starting with high-quality dark chocolate that’s gently melted to preserve its flavor, the chocolate is then spread thinly on a sheet and adorned with a colorful array of toppings. From roasted almonds and pistachios to tart cranberries and sweet raisins, each bite offers a delightful contrast in textures. This treat proves that indulgence and plant-based eating can go hand in hand, making it a perfect representation of culinary inclusivity. Whether it’s for a festive occasion or a simple treat for yourself, this chocolate bark is sure to impress with its elegant simplicity and exquisite taste.
Ingredients
- 2 cups vegan dark chocolate chips
- 1/2 cup mixed nuts (almonds, pistachios), roasted
- 1/4 cup dried cranberries
- 1/4 cup raisins
Steps:
- Line a baking sheet with parchment paper.
- Melt the dark chocolate chips in a double boiler or microwave, stirring until smooth.
- Pour the melted chocolate onto the prepared baking sheet, spreading it to your desired thickness.
- Sprinkle the roasted nuts, dried cranberries, and raisins evenly over the chocolate.
- Allow the chocolate to set completely at room temperature or chill in the refrigerator for faster setting.
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