-
15
minPrep Time -
45
minCook Time -
60
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:corn
- Seasons:summer,fall
- Cuisines:
- Courses:dessert,dinner,brunch
Recipe Description
A creamy, savory classic vegan corn pudding that blends the sweetness of corn with a silky smooth texture. Perfect for any festive gathering or as a comforting family side dish.
Ingredients
- 1 cup unsweetened almond milk
- 2 tablespoons cornstarch
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon nutritional yeast (optional for a cheesy flavor)
Steps:
- Preheat oven to 350°F (175°C).
- Blend 1 cup of corn with the almond milk, cornstatch, sugar, vanilla extract, salt, and nutritional yeast until smooth.
- Mix the blended mixture with the remaining corn kernels.
- Pour into a baking dish and bake for 45 minutes or until set.
- Let it cool slightly before serving.
Similar recipes that you might like:
PICKED
Vegan Raspberry Almond Cookies
These delightful Vegan Raspberry Almond Thumbprint Cookies are the perfect sweet treat, combining the nutty richness of almonds with the tartness of raspberry jam.
PICKED
Vegan Banana Pudding
A delightful, creamy vegan banana pudding made with layers of sweet vanilla custard, cookies, and ripe bananas
PICKED
Smoky Vegan Carrot Lox Bagels
Experience the sea-inspired flavors without the fish with our Smoky Vegan Carrot Lox Bagels—topped with dill and capers for a perfect brunch delight.
Leave a Reply
You must be logged in to post a comment.
American, Birthdays, Brunch, Christmas, Dessert, Dinner, Thanksgiving | No Comments » on Vegan Corn Pudding