-
15
minPrep Time -
45
minCook Time -
60
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:corn
- Seasons:summer,fall
- Cuisines:
- Courses:dessert,dinner,brunch
Recipe Description
A creamy, savory classic vegan corn pudding that blends the sweetness of corn with a silky smooth texture. Perfect for any festive gathering or as a comforting family side dish.
Ingredients
- 2 cups corn kernels
- 1 cup unsweetened almond milk
- 2 tablespoons cornstarch
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon nutritional yeast (optional for a cheesy flavor)
Steps:
- Preheat oven to 350°F (175°C).
- Blend 1 cup of corn with the almond milk, cornstatch, sugar, vanilla extract, salt, and nutritional yeast until smooth.
- Mix the blended mixture with the remaining corn kernels.
- Pour into a baking dish and bake for 45 minutes or until set.
- Let it cool slightly before serving.
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