-
15
minPrep Time -
45
minCook Time -
60
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:corn
- Seasons:summer,fall
- Cuisines:
- Courses:dessert,dinner,brunch
Recipe Description
A creamy, savory classic vegan corn pudding that blends the sweetness of corn with a silky smooth texture. Perfect for any festive gathering or as a comforting family side dish.
Ingredients
- 1 cup unsweetened almond milk
- 2 tablespoons cornstarch
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon nutritional yeast (optional for a cheesy flavor)
Steps:
- Preheat oven to 350°F (175°C).
- Blend 1 cup of corn with the almond milk, cornstatch, sugar, vanilla extract, salt, and nutritional yeast until smooth.
- Mix the blended mixture with the remaining corn kernels.
- Pour into a baking dish and bake for 45 minutes or until set.
- Let it cool slightly before serving.
Similar recipes that you might like:

Vegan Maple Glazed Donuts
Savor the sweetness of our Vegan Maple Glazed Donuts, where cruelty-free ingredients meet delectable indulgence in a harmony of flavors.

Vegan Bannock
Discover the warmth of Classic Vegan Bannock, perfectly golden with a soft, fluffy heart, aligning tradition with modern tastes.

Vegan Chickpea Caesar Salad
Dive into our vibrant Vegan Chickpea Caesar Salad, where creamy texture meets a savory crunch, delivering an exquisite plant-based twist to a classic favorite.
Leave a Reply
You must be logged in to post a comment.
American, Birthdays, Brunch, Christmas, Dessert, Dinner, Thanksgiving | No Comments » on Vegan Corn Pudding