• 15
    min
    Prep Time
  • 45
    min
    Cook Time
  • 60
    min
    Ready in

  • per
    Yield
  • 180
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dessert
  • Allergens:corn
  • Seasons:summer,fall
  • Cuisines:
  • Courses:dessert,dinner,brunch

Recipe Description

A creamy, savory classic vegan corn pudding that blends the sweetness of corn with a silky smooth texture. Perfect for any festive gathering or as a comforting family side dish.

Ingredients

  • 2 cups corn kernels
  • 1 cup unsweetened almond milk
  • 2 tablespoons cornstarch
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 tablespoon nutritional yeast (optional for a cheesy flavor)

Steps:

  1. Preheat oven to 350°F (175°C).
  2. Blend 1 cup of corn with the almond milk, cornstatch, sugar, vanilla extract, salt, and nutritional yeast until smooth.
  3. Mix the blended mixture with the remaining corn kernels.
  4. Pour into a baking dish and bake for 45 minutes or until set.
  5. Let it cool slightly before serving.

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Vegor “The scientist”

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