-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:Wheat
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Indulge in the warmth and joy of baking with our Classic Vegan Cranberry Scones. This recipe flawlessly combines the tartness of fresh cranberries with the tenderness of homemade scones, all while adhering to a vegan diet. Each scone is delicately crafted to ensure a golden exterior while preserving a moist, fluffy interior. The inclusion of cranberries not only adds a vibrant burst of flavor but also makes these scones a visually appealing treat. Whether you’re hosting a brunch, seeking a delightful snack, or simply yearning for a companion to your tea or coffee, these scones are designed to satisfy your cravings without compromising your dietary choices.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup cold vegan butter
- 3/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 cup fresh cranberries
Steps:
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Cut in the vegan butter until the mixture resembles coarse crumbs.
- Stir in almond milk and vanilla extract until just combined.
- Fold in fresh cranberries.
- Cut into 12 wedges and place on a baking sheet.
- Bake for 20-25 minutes, until golden brown.
- Allow to cool slightly on a wire rack before serving.
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American, Bread & Rolls, Brunch, Dairy-Free, Dessert, Holidays and Events, Quick & Easy, Sweet | No Comments » on Vegan Cranberry Scones