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Vegan Erbsensuppe

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  2. Vegan Erbsensuppe
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    Vegan Erbsensuppe

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Soup
    • Allergens:none
    • Seasons:winter,fall
    • Cuisines:
    • Courses:dinner,lunch

    Recipe Description

    This traditional German pea soup is reimagined for a vegan diet, combining hearty split peas with aromatic vegetables and spices, simmered to perfection. Ideal for warming up during the cooler months, each spoonful offers a comforting, thick texture paired with robust flavors that are sure to satisfy.

    Ingredients

    • 1 large onion, chopped
    • 2 carrots, diced
    • 2 celery stalks, diced
    • 3 garlic cloves, minced
    • 6 cups vegetable broth
    • 2 bay leaves
    • 1 tsp dried marjoram
    • 1 tsp smoked paprika
    • Salt and pepper to taste

    Steps:

    1. Rinse split peas and soak for 1 hour.
    2. In a large pot, sauté onions, carrots, celery, and garlic until soft.
    3. Add soaked peas, vegetable broth, bay leaves, marjoram, and paprika.
    4. Bring to a boil, then simmer for 1 hour or until peas are soft.
    5. Remove bay leaves, season with salt and pepper, and serve.

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