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  • 275
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Soup
  • Allergens:none
  • Seasons:winter,fall
  • Cuisines:
  • Courses:dinner,lunch

Recipe Description

This traditional German pea soup is reimagined for a vegan diet, combining hearty split peas with aromatic vegetables and spices, simmered to perfection. Ideal for warming up during the cooler months, each spoonful offers a comforting, thick texture paired with robust flavors that are sure to satisfy.

Ingredients

  • 2 cups dried split peas
  • 1 large onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 6 cups vegetable broth
  • 2 bay leaves
  • 1 tsp dried marjoram
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Steps:

  1. Rinse split peas and soak for 1 hour.
  2. In a large pot, sauté onions, carrots, celery, and garlic until soft.
  3. Add soaked peas, vegetable broth, bay leaves, marjoram, and paprika.
  4. Bring to a boil, then simmer for 1 hour or until peas are soft.
  5. Remove bay leaves, season with salt and pepper, and serve.

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Vegor “The scientist”

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