-
15
minPrep Time -
120
minCook Time -
135
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:none
- Seasons:All
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A hearty and flavorful dish of black beans slowly simmered with spices and herbs, perfect for any meal.
Ingredients
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 bay leaf
- 2 tablespoons olive oil
- 6 cups water
- Salt and pepper to taste
- Fresh cilantro for garnish
Steps:
- Rinse black beans and soak overnight.
- In a large pot, heat olive oil over medium heat. Add onions and garlic; sauté until soft.
- Drain beans and add to the pot along with 6 cups of water, cumin, bay leaf, salt, and pepper.
- Bring to a boil, then reduce heat and simmer, covered, for about 2 hours or until beans are tender.
- Adjust seasoning as needed. Serve garnished with fresh cilantro.
Similar recipes that you might like:
PICKED
Vegan Wild Rice Pilaf
Savor the earthy flavors of this Classic Vegan Wild Rice Pilaf, a medley of wholesome grains and crisp veggies.
PICKED
Vegan Zaru Soba
Delight in the elegant simplicity of Classic Vegan Zaru Soba, a dish that combines earthy soba noodles with a rich, umami dipping sauce, garnished to perfection.
PICKED
Vegan Chickpea Caesar Salad
Dive into our vibrant Vegan Chickpea Caesar Salad, where creamy texture meets a savory crunch, delivering an exquisite plant-based twist to a classic favorite.
Leave a Reply
You must be logged in to post a comment.
Cuisines, Dinner, Fall, Game Night, Lunch, Spring, Summer, Winter | No Comments » on Vegan Frijoles Negros