-
15
minPrep Time -
120
minCook Time -
135
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:none
- Seasons:All
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A hearty and flavorful dish of black beans slowly simmered with spices and herbs, perfect for any meal.
Ingredients
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 bay leaf
- 2 tablespoons olive oil
- 6 cups water
- Salt and pepper to taste
- Fresh cilantro for garnish
Steps:
- Rinse black beans and soak overnight.
- In a large pot, heat olive oil over medium heat. Add onions and garlic; sauté until soft.
- Drain beans and add to the pot along with 6 cups of water, cumin, bay leaf, salt, and pepper.
- Bring to a boil, then reduce heat and simmer, covered, for about 2 hours or until beans are tender.
- Adjust seasoning as needed. Serve garnished with fresh cilantro.
Similar recipes that you might like:
PICKED
Vegan Borscht
Dive into the heart of Russian cuisine with this vibrant and comforting Vegan Borscht…
PICKED
Coconut Lime Vegan Rice Pudding
Indulge in the creamy, tropical delight of Coconut Lime Vegan Rice Pudding, a plant-based dessert combining rich coconut milk with refreshing lime zest.
PICKED
Grilled Vegan Eggplant Steaks
These grilled eggplant steaks can be served as a side dish or as a main course alongside quinoa, couscous, or your favorite grains.
Leave a Reply
You must be logged in to post a comment.
Cuisines, Dinner, Fall, Game Night, Lunch, Spring, Summer, Winter | No Comments » on Vegan Frijoles Negros