-
15
minPrep Time -
120
minCook Time -
135
minReady in -
perYield -
250
calCalories
Recipe Overview
- Authorโs name:Vegor
- Recipe type:Main
- Allergens:none
- Seasons:All
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A hearty and flavorful dish of black beans slowly simmered with spices and herbs, perfect for any meal.
Ingredients
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 bay leaf
- 2 tablespoons olive oil
- 6 cups water
- Salt and pepper to taste
- Fresh cilantro for garnish
Steps:
- Rinse black beans and soak overnight.
- In a large pot, heat olive oil over medium heat. Add onions and garlic; sautรฉ until soft.
- Drain beans and add to the pot along with 6 cups of water, cumin, bay leaf, salt, and pepper.
- Bring to a boil, then reduce heat and simmer, covered, for about 2 hours or until beans are tender.
- Adjust seasoning as needed. Serve garnished with fresh cilantro.
Similar recipes that you might like:
PICKED
Chinese Tofu with Bamboo Shoots and Parsley
A light and savory stir-fry combining silky tofu, crunchy bamboo shoots, and fresh parsley in a delicate soy-based sauce.
PICKED
Egyptian Koshari
Dive into the heart of Egyptian cuisine with this vegan Koshari, a masterful blend of lentils, rice, and pasta, crowned with a spicy tomato sauce and sweet caramelized onions.
PICKED
Creamy Vegan Pumpkin Soup
Warm up with a bowl of Creamy Vegan Pumpkin Soup, the epitome of autumn comfort food. This soup is a velvety blend of pumpkin pureeโฆ
Leave a Reply
You must be logged in to post a comment.
Cuisines, Dinner, Fall, Game Night, Lunch, Spring, Summer, Winter | No Comments ยป on Vegan Frijoles Negros