-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
290
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:Soy,Wheat
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Classic Vegan Gobi Manchurian is a delectable fusion of Indo-Chinese cuisine that brings together the best of both worlds. It features crispy cauliflower florets doused in a lusciously thick, sweet, and spicy sauce, making it an irresistible dish. The recipe meticulously balances flavors to create a dish that’s not only a treat to your taste buds but also aligns with a vegan lifestyle. Drawing inspiration from the traditional Gobi Manchurian, this vegan version ensures no compromise on taste while adhering to plant-based ingredients. Perfect for dinners, appetizers, or even as a snack, this dish promises a gastronomic journey through its rich textures and flavors.
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 1/2 cup cornflour
- 1 teaspoon ginger-garlic paste
- 2 tablespoons soy sauce
- 2 tablespoons tomato ketchup
- 1 tablespoon chili sauce
- 1 teaspoon vinegar
- 1/2 cup diced bell peppers
Steps:
- In a bowl, mix all-purpose flour, cornflour, ginger-garlic paste, water, and salt to create a batter.
- Dip cauliflower florets in the batter and deep fry until golden brown. Set aside on paper towels.
- In a pan, heat 2 tablespoons of oil and saute bell peppers and green onions for a minute.
- Add soy sauce, tomato ketchup, chili sauce, and vinegar to the pan and cook for another minute.
- Add fried cauliflower to the sauce and toss until the florets are well coated.
Similar recipes that you might like:

Champ (Irish Mashed Potatoes)
A traditional Irish dish of creamy mashed potatoes blended with spring onions for a simple yet satisfying side

Vegan Montreal-Style Bagels
Introducing the Vegan Montreal-Style Bagel: a plant-based reimagining of the classic, featuring a sweet, dense dough with a delightful sesame crust. Indulge in the authenticity of Montreal’s famous bagels, now accessible to vegans.

Vibrant Beetroot and Avocado Salad
This Vibrant Beetroot and Avocado Salad merges the earthy tones of beetroot with the creamy texture of avocado, creating a refreshing and
Leave a Reply
You must be logged in to post a comment.
Appetizer, Cuisines, Dairy-Free, Indian, Snacks, Spicy, Stir Fry | No Comments » on Vegan Gobi Manchurian