-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
290
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:Soy,Wheat
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Classic Vegan Gobi Manchurian is a delectable fusion of Indo-Chinese cuisine that brings together the best of both worlds. It features crispy cauliflower florets doused in a lusciously thick, sweet, and spicy sauce, making it an irresistible dish. The recipe meticulously balances flavors to create a dish that’s not only a treat to your taste buds but also aligns with a vegan lifestyle. Drawing inspiration from the traditional Gobi Manchurian, this vegan version ensures no compromise on taste while adhering to plant-based ingredients. Perfect for dinners, appetizers, or even as a snack, this dish promises a gastronomic journey through its rich textures and flavors.
Ingredients
- 1 head cauliflower, cut into florets
- 1 cup all-purpose flour
- 1 cup water
- 1/2 cup cornflour
- 1 teaspoon ginger-garlic paste
- 2 tablespoons soy sauce
- 2 tablespoons tomato ketchup
- 1 tablespoon chili sauce
- 1 teaspoon vinegar
- 1/2 cup diced bell peppers
- 1/4 cup finely chopped green onions
- Oil for frying
- Salt to taste
Steps:
- In a bowl, mix all-purpose flour, cornflour, ginger-garlic paste, water, and salt to create a batter.
- Dip cauliflower florets in the batter and deep fry until golden brown. Set aside on paper towels.
- In a pan, heat 2 tablespoons of oil and saute bell peppers and green onions for a minute.
- Add soy sauce, tomato ketchup, chili sauce, and vinegar to the pan and cook for another minute.
- Add fried cauliflower to the sauce and toss until the florets are well coated.
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Appetizer, Cuisines, Dairy-Free, Indian, Snacks, Spicy, Stir Fry | No Comments » on Vegan Gobi Manchurian