-
10
minPrep Time -
20
minCook Time -
30
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Porridge
- Allergens:none
- Seasons:All
- Cuisines:
- Courses:breakfast,brunch,dairyfree
Recipe Description
A creamy and sweet start to the day, this vegan Jamaican Plantain Porridge is made with ripe plantains, coconut milk, and spices, blended to perfection. It’s a comforting and nutritious breakfast that brings a taste of the Caribbean to your table.
Ingredients
- 4 cups coconut milk
- 1/2 cup rolled oats
- 1/4 cup ground flaxseed
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 2 tablespoons maple syrup
- Pinch of salt
Steps:
- Peel and chop the plantains.
- In a blender, combine plantains, coconut milk, oats, flaxseed, cinnamon, nutmeg, vanilla, and salt. Blend until smooth.
- Pour the mixture into a large saucepan and cook over medium heat, stirring constantly to prevent sticking.
- When the porridge begins to bubble, reduce heat to low and simmer for 10 minutes, stirring frequently.
- Stir in maple syrup and cook for another 5 minutes.
Similar recipes that you might like:
PICKED
Vegan Ajo Blanco
Discover the refreshing blend of blanched almonds, garlic, and crisp apple cider vinegar in this vegan twist on the classic Andalusian Ajo Blanco, garnished with grapes.
PICKED
Vegan Gobi Manchurian
Discover the delightful fusion of Indo-Chinese cuisine with our Classic Vegan Gobi Manchurian, featuring crispy cauliflower in a sweet and spicy sauce.
Leave a Reply
You must be logged in to post a comment.
Brunch, Cuisines, Dairy-Free, Fall, Jamaican, Spring, Summer, Winter | No Comments » on Vegan Jamaican Plantain Porridge