-
10
minPrep Time -
20
minCook Time -
30
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Porridge
- Allergens:none
- Seasons:All
- Cuisines:
- Courses:breakfast,brunch,dairyfree
Recipe Description
A creamy and sweet start to the day, this vegan Jamaican Plantain Porridge is made with ripe plantains, coconut milk, and spices, blended to perfection. It’s a comforting and nutritious breakfast that brings a taste of the Caribbean to your table.
Ingredients
- 2 ripe plantains
- 4 cups coconut milk
- 1/2 cup rolled oats
- 1/4 cup ground flaxseed
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 2 tablespoons maple syrup
- Pinch of salt
Steps:
- Peel and chop the plantains.
- In a blender, combine plantains, coconut milk, oats, flaxseed, cinnamon, nutmeg, vanilla, and salt. Blend until smooth.
- Pour the mixture into a large saucepan and cook over medium heat, stirring constantly to prevent sticking.
- When the porridge begins to bubble, reduce heat to low and simmer for 10 minutes, stirring frequently.
- Stir in maple syrup and cook for another 5 minutes.
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Brunch, Cuisines, Dairy-Free, Fall, Jamaican, Spring, Summer, Winter | No Comments » on Vegan Jamaican Plantain Porridge