-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:none
- Seasons:all
- Cuisines:
- Courses:snacks,dinner,brunch
Recipe Description
Enjoy the crispy delight of traditional German Kartoffelpuffer with a vegan twist. These potato pancakes are made with freshly grated potatoes mixed with aromatic onions and seasoned to perfection. Easy to prepare, these pancakes serve as a versatile dish for any event, promising a mouthwatering experience.
Ingredients
- 4 large potatoes, grated
- 1/2 cup flour (gluten-free if needed)
- 1 large onion, finely chopped
- 1/2 tsp salt
- 1/4 tsp pepper
- 6 tbsp vegetable oil for frying
Steps:
- Combine grated potatoes, flour, chopped onion, salt, and pepper in a bowl.
- Heat oil in a pan over medium heat.
- Scoop the potato mixture into the pan, flatten to form pancakes.
- Fry each side until golden brown, about 3-4 minutes per side.
- Serve hot with apple sauce or vegan sour cream.
Similar recipes that you might like:
PICKED
Vegan Cornish Pasties
Delicious hand-held pasties filled with a mixture of vegetables and seasoned to perfection
PICKED
Crispy Vegan Schnitzel
This crispy vegan schnitzel is a delightful plant-based take on the Austrian classic
PICKED
Vegan Gumbo
Savor the soul of Louisiana with this rich, hearty Vegan Gumbo. Packed with veggies and vegan sausage, it’s a crowd-pleaser!
Brunch, Christmas, Dinner, Snacks | No Comments » on Vegan Kartoffelpuffer