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Vegan Kartoffelpuffer

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Vegan Kartoffelpuffer

0
min
Prep Time
0
min
Cook Time
0
min
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Yield
150
cal
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Vegan Kartoffelpuffer

Recipe Overview

Author’s name:Vegor
Recipe type:Vegan
Allergens:none
Seasons:all
Cuisines:
Courses:snacks,dinner,brunch

Recipe Description

Enjoy the crispy delight of traditional German Kartoffelpuffer with a vegan twist. These potato pancakes are made with freshly grated potatoes mixed with aromatic onions and seasoned to perfection. Easy to prepare, these pancakes serve as a versatile dish for any event, promising a mouthwatering experience.

Ingredients

1/2 cup flour (gluten-free if needed)
1 large onion, finely chopped
1/2 tsp salt
1/4 tsp pepper
6 tbsp vegetable oil for frying

Steps:

Combine grated potatoes, flour, chopped onion, salt, and pepper in a bowl.
Heat oil in a pan over medium heat.
Scoop the potato mixture into the pan, flatten to form pancakes.
Fry each side until golden brown, about 3-4 minutes per side.
Serve hot with apple sauce or vegan sour cream.

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