-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:none
- Seasons:all
- Cuisines:
- Courses:snacks,dinner,brunch
Recipe Description
Enjoy the crispy delight of traditional German Kartoffelpuffer with a vegan twist. These potato pancakes are made with freshly grated potatoes mixed with aromatic onions and seasoned to perfection. Easy to prepare, these pancakes serve as a versatile dish for any event, promising a mouthwatering experience.
Ingredients
- 4 large potatoes, grated
- 1/2 cup flour (gluten-free if needed)
- 1 large onion, finely chopped
- 1/2 tsp salt
- 1/4 tsp pepper
- 6 tbsp vegetable oil for frying
Steps:
- Combine grated potatoes, flour, chopped onion, salt, and pepper in a bowl.
- Heat oil in a pan over medium heat.
- Scoop the potato mixture into the pan, flatten to form pancakes.
- Fry each side until golden brown, about 3-4 minutes per side.
- Serve hot with apple sauce or vegan sour cream.
Similar recipes that you might like:
PICKED
Butternut Squash and Sage Risotto
A creamy, comforting Vegan Butternut Squash and Sage Risotto, full of rich autumnal flavors and perfectly cooked rice, promises a satisfying meal…
PICKED
Vegan Accra Bean Fritters
Savor the delectable taste of West Africa with these vegan Accra bean fritters
PICKED
Vegan Nanaimo Bars
Experience the layered delight of Classic Vegan Nanaimo Bars, where crunchy, nutty base meets a silky custard middle and a glossy chocolate topping, all in a no-bake, simple-to-prepare dessert.
Brunch, Christmas, Dinner, Snacks | No Comments » on Vegan Kartoffelpuffer