-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:none
- Seasons:all
- Cuisines:
- Courses:snacks,dinner,brunch
Recipe Description
Enjoy the crispy delight of traditional German Kartoffelpuffer with a vegan twist. These potato pancakes are made with freshly grated potatoes mixed with aromatic onions and seasoned to perfection. Easy to prepare, these pancakes serve as a versatile dish for any event, promising a mouthwatering experience.
Ingredients
- 4 large potatoes, grated
- 1/2 cup flour (gluten-free if needed)
- 1 large onion, finely chopped
- 1/2 tsp salt
- 1/4 tsp pepper
- 6 tbsp vegetable oil for frying
Steps:
- Combine grated potatoes, flour, chopped onion, salt, and pepper in a bowl.
- Heat oil in a pan over medium heat.
- Scoop the potato mixture into the pan, flatten to form pancakes.
- Fry each side until golden brown, about 3-4 minutes per side.
- Serve hot with apple sauce or vegan sour cream.
Similar recipes that you might like:
PICKED
Vegan Thai Spicy Noodle Soup
Warm up with this fiery Vegan Thai Spicy Noodle Soup, packed full of flavors and textures
PICKED
Vegan Shortbread
Indulge in the rich, buttery flavor of Classic Vegan Shortbread, perfect for festive occasions or a sweet treat any day
PICKED
Vegan Yakitori
Skewers of marinated tofu and vegetables, grilled until perfectly smoky and served with a savory-sweet reduction sauce
Brunch, Christmas, Dinner, Snacks | No Comments » on Vegan Kartoffelpuffer