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  • 150
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:none
  • Seasons:all
  • Cuisines:
  • Courses:snacks,dinner,brunch

Recipe Description

Enjoy the crispy delight of traditional German Kartoffelpuffer with a vegan twist. These potato pancakes are made with freshly grated potatoes mixed with aromatic onions and seasoned to perfection. Easy to prepare, these pancakes serve as a versatile dish for any event, promising a mouthwatering experience.

Ingredients

  • 4 large potatoes, grated
  • 1/2 cup flour (gluten-free if needed)
  • 1 large onion, finely chopped
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 6 tbsp vegetable oil for frying

Steps:

  1. Combine grated potatoes, flour, chopped onion, salt, and pepper in a bowl.
  2. Heat oil in a pan over medium heat.
  3. Scoop the potato mixture into the pan, flatten to form pancakes.
  4. Fry each side until golden brown, about 3-4 minutes per side.
  5. Serve hot with apple sauce or vegan sour cream.

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Vegor “The scientist”

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