-
120
minPrep Time -
20
minCook Time -
140
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Bread & Rolls
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Khobz, a traditional bread widely appreciated in many Arab cultures, is known for its soft interior and crispy crust. This vegan version retains the essence and flavours of the traditional recipe while ensuring that it is completely plant-based. The process involves mixing simple ingredients such as flour, yeast, and water and allowing the dough to properly rise, mimicking the texture and taste that khobz is celebrated for. This recipe not only provides a vegan alternative but also introduces the rich culture of Arab cuisine to those seeking to diversify their culinary experiences. With its straightforward method and wholesome ingredients, this vegan khobz recipe promises a delightful journey into Middle Eastern bread-making.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar (optional, for browning)
- 1 1/2 cups warm water
- 2 tablespoons olive oil
Steps:
- In a large mixing bowl, combine the flour, yeast, salt, and sugar (if using).
- Gradually add warm water to the dry ingredients and mix until a dough forms.
- Knead the dough on a lightly floured surface until smooth, approximately 10 minutes.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 450°F (232°C) and place a baking tray or pizza stone inside to heat.
- Place the loaves on parchment paper and transfer to the preheated tray or stone. Bake for 20 minutes or until the crust is golden brown.
- Let the khobz cool on a wire rack before serving.
Similar recipes that you might like:
Vegan Vanilla Cheesecake
A creamy and delightful no-bake vegan vanilla cheesecake that requires minimal effort
Vegan Dhokla
Indulge in the flavors of Gujarat with this Classic Vegan Dhokla, a steamed, fermented chickpea delight, paired with tangy green chutney for a perfect bite.
Vegan Besan Chilla
Embrace the essence of traditional Indian cooking with our vegan Besan Chilla, a delightful mix of chickpea flour, vegetables, and spices, pan-fried to golden perfection.
Arab, Bread & Rolls, Dairy-Free | No Comments » on Vegan Khobz