-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:Gluten,Soy
- Seasons:
- Cuisines:
- Courses:
Recipe Description
The beloved Australian dessert, Lamingtons, gets a delightful vegan makeover in this recipe. These Classic Vegan Lamingtons preserve the cherished qualities of the traditional treat—a soft, spongey cake dipped in a rich chocolate glaze and rolled in desiccated coconut—while ensuring every component is entirely plant-based. Crafted with care, these lamingtons offer a moist, delicate crumb, thanks to the innovative use of vegan alternatives for common dairy ingredients. Each bite envelops the taste buds in a luxurious blend of chocolate and coconut, making for a dessert that’s as satisfying as it is compassionate. Ideal for gatherings, celebrations, or as a comforting treat, these lamingtons aim to please a diverse range of palates, vegan and otherwise.
Ingredients
- 1 cup granulated sugar
- 1 cup non-dairy milk
- 1/3 cup vegetable oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups desiccated coconut
- For the chocolate glaze: 2 cups powdered sugar, sifted
Steps:
- 1. Preheat oven to 350°F (180°C) and line a square baking pan with parchment paper.
- 2. In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- 3. In another bowl, mix the non-dairy milk, vegetable oil, apple cider vinegar, and vanilla.
- 4. Combine wet and dry ingredients until smooth.
- 5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- 7. For the glaze, whisk together powdered sugar, cocoa powder, water, and vanilla in a bowl until smooth.
- 8. Dip each cake square into the chocolate glaze, ensuring all sides are covered, then roll in desiccated coconut.
- 9. Place on a wire rack to set before serving.
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