• 20
    min
    Prep Time
  • 30
    min
    Cook Time
  • 50
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dessert
  • Allergens:Gluten,Soy
  • Seasons:
  • Cuisines:
  • Courses:

Recipe Description

The beloved Australian dessert, Lamingtons, gets a delightful vegan makeover in this recipe. These Classic Vegan Lamingtons preserve the cherished qualities of the traditional treat—a soft, spongey cake dipped in a rich chocolate glaze and rolled in desiccated coconut—while ensuring every component is entirely plant-based. Crafted with care, these lamingtons offer a moist, delicate crumb, thanks to the innovative use of vegan alternatives for common dairy ingredients. Each bite envelops the taste buds in a luxurious blend of chocolate and coconut, making for a dessert that’s as satisfying as it is compassionate. Ideal for gatherings, celebrations, or as a comforting treat, these lamingtons aim to please a diverse range of palates, vegan and otherwise.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup non-dairy milk
  • 1/3 cup vegetable oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups desiccated coconut
  • For the chocolate glaze: 2 cups powdered sugar, sifted
  • 1/2 cup cocoa powder, sifted
  • 1/2 cup water
  • 1 teaspoon vanilla extract

Steps:

  1. 1. Preheat oven to 350°F (180°C) and line a square baking pan with parchment paper.
  2. 2. In a large bowl, whisk together the flour, sugar, baking soda, and salt.
  3. 3. In another bowl, mix the non-dairy milk, vegetable oil, apple cider vinegar, and vanilla.
  4. 4. Combine wet and dry ingredients until smooth.
  5. 5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
  6. 7. For the glaze, whisk together powdered sugar, cocoa powder, water, and vanilla in a bowl until smooth.
  7. 8. Dip each cake square into the chocolate glaze, ensuring all sides are covered, then roll in desiccated coconut.
  8. 9. Place on a wire rack to set before serving.

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