• 15
    min
    Prep Time
  • 35
    min
    Cook Time
  • 50
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dinner
  • Allergens:
  • Seasons:
  • Cuisines:
  • Courses:

Recipe Description

This revered Classic Vegan Lentejas Guisadas recipe is a hearty and comforting dish that serves as a staple in many homes. Originating from Spain, this dish transforms simple ingredients into a profound culinary experience. It meticulously combines lentils with a vibrant mix of vegetables and spices, creating a stew that’s both nourishing and flavor-packed. The recipe showcases the simplicity of plant-based ingredients, making it not only a delightful choice for vegans but for anyone looking to incorporate more legumes into their diet. Perfect for a cozy dinner, it promises to satisfy your hunger while bringing a touch of Spanish cuisine to your table.

Ingredients

  • 1 cup dry brown lentils, rinsed
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 large carrot, diced
  • 1 bell pepper, diced
  • 2 tomatoes, diced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 4 cups vegetable broth
  • Salt and pepper to taste

Steps:

  1. Heat oil in a large pot over medium heat. Add onion and garlic, sauté until soft.
  2. Stir in carrots and bell pepper, cooking for a few more minutes.
  3. Add tomatoes, lentils, smoked paprika, cumin, and vegetable broth. Bring to a boil then reduce heat to simmer.
  4. Cover and cook until lentils are tender, about 25-30 minutes.
  5. Season with salt and pepper, serve warm.

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