-
15
minPrep Time -
35
minCook Time -
50
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This revered Classic Vegan Lentejas Guisadas recipe is a hearty and comforting dish that serves as a staple in many homes. Originating from Spain, this dish transforms simple ingredients into a profound culinary experience. It meticulously combines lentils with a vibrant mix of vegetables and spices, creating a stew that’s both nourishing and flavor-packed. The recipe showcases the simplicity of plant-based ingredients, making it not only a delightful choice for vegans but for anyone looking to incorporate more legumes into their diet. Perfect for a cozy dinner, it promises to satisfy your hunger while bringing a touch of Spanish cuisine to your table.
Ingredients
- 1 cup dry brown lentils, rinsed
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 large carrot, diced
- 1 bell pepper, diced
- 2 tomatoes, diced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 4 cups vegetable broth
- Salt and pepper to taste
Steps:
- Heat oil in a large pot over medium heat. Add onion and garlic, sauté until soft.
- Stir in carrots and bell pepper, cooking for a few more minutes.
- Add tomatoes, lentils, smoked paprika, cumin, and vegetable broth. Bring to a boil then reduce heat to simmer.
- Cover and cook until lentils are tender, about 25-30 minutes.
- Season with salt and pepper, serve warm.
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