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Vegan Imam Baildi

  1. Home
  2. Vegan Imam Baildi
  • 30
    min
    Prep Time
  • 60
    min
    Cook Time
  • 90
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
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    • User Rating:
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    Vegan Imam Baildi

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Main
    • Allergens:
    • Seasons:summer,spring
    • Cuisines:
    • Courses:dinner,lunch

    Recipe Description

    Savor the rich, complex flavors of the Mediterranean with this classic Vegan Imam Baildi. Enjoy tender eggplants stuffed with a savory tomato and onion mixture, perfected with aromatic herbs and spices.

    Ingredients

    • 2 onions, thinly sliced
    • 4 cloves garlic, minced
    • 2 tomatoes, diced
    • 1/4 cup olive oil
    • 1 teaspoon sugar
    • 2 tablespoons parsley, chopped
    • 1 teaspoon oregano
    • Salt and pepper to taste

    Steps:

    1. Preheat the oven to 375°F (190°C).
    2. Cut the eggplants in half lengthwise and carve the flesh with a knife. Scoop out some of the flesh to create a hollow.
    3. Heat half the olive oil in a pan and sauté the onions and garlic until soft.
    4. Add the tomatoes, eggplant flesh, sugar, salt, and pepper to the pan and cook until everything is soft.
    5. Stir in the parsley and oregonao, and adjust the seasoning if necessary.
    6. Drizzle with the remaining olive oil and bake for 50 minutes, or until the eggplants are soft and the tops are golden brown.

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    Cuisines, Dinner, Game Night, Lunch, Mediterranean | No Comments » on Vegan Imam Baildi

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    Vegor “The scientist”

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