-
15
minPrep Time -
35
minCook Time -
50
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Vegan Maque Choux is a delightful reinterpretation of the classic Southern Louisiana dish, traditionally made with corn, green bell peppers, tomatoes, and onions. In this vegan version, we eliminate the use of any animal products, maintaining the rich, smoky flavors through the incorporation of smoked paprika and liquid smoke, ensuring it remains true to its roots while being entirely plant-based. This dish beautifully encapsulates the essence of Cajun cuisine, offering a harmonious blend of textures and flavors that are sure to enchant the palate. Ready in just about 50 minutes, it’s not only nutritious but immensely satisfying, making it a perfect choice for anyone looking to explore vegan interpretations of traditional dishes.
Ingredients
- 2 tablespoons of olive oil
- 1 large onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 4 cups of corn kernels (fresh or frozen)
- 2 ripe tomatoes, diced
- 1 teaspoon smoked paprika
- 1/2 teaspoon liquid smoke
- Salt and pepper to taste
- 1/4 cup green onions, chopped for garnish
Steps:
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and green bell pepper, cook until soft, about 5 minutes.
- Stir in the garlic and cook for another minute.
- Add the corn, tomatoes, smoked paprika, and liquid smoke. Season with salt and pepper.
- Cover and cook on low heat for 25 minutes, stirring occasionally.
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