-
30
minPrep Time -
60
minCook Time -
90
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Casserole
- Allergens:wheat
- Seasons:All
- Cuisines:
- Courses:dinner
Recipe Description
A hearty and comforting vegan moussaka, layering delicious lentil mix, grilled eggplants, and creamy béchamel sauce. This dish will transport you to the Mediterranean shores.
Ingredients
- 4 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can lentils, drained
- 2 cups tomato sauce
- 1 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 2 cups plant-based milk
Steps:
- Preheat oven to 400°F (200°C).
- Slice the eggplants into 1/4-inch thick slices, brush with olive oil, and bake for 20 minutes.
- Prepare the lentil mixture by sautéing onion and garlic in olive oil, adding lentils, tomato sauce, cinnamon, and nutmeg, cooking for 10 minutes.
- Prepare the béchamel sauce by whisking flour and plant-based milk over medium heat until thickened, then stir in nutritional yeast.
- Layer the eggplants, lentil mixture, and béchamel sauce in a baking dish.
Similar recipes that you might like:
PICKED
Vegan Lahmacun
Indulge in the rich traditions of Turkish cuisine with this Classic Vegan Lahmacun. A fusion of aromatic spices and plant-based ingredients come together on a crispy crust, offering a deeply satisfying, spicy bite.
PICKED
Hearty Vegan Udon Noodle Soup
Warm up with this comforting and nutritious Vegan Udon Noodle Soup
PICKED
Bharwa Baingan
Delight in the lush textures and bold flavors of our Bharwa Baingan, where tender baby eggplants are artfully stuffed with a spicy, roasted blend.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Cuisines, Dinner, Fall, Greek, Spring, Summer, Winter | No Comments » on Vegan Moussaka