Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Vegan Moussaka

  1. Home
  2. Vegan Moussaka
  • 30
    min
    Prep Time
  • 60
    min
    Cook Time
  • 90
    min
    Ready in

  • per
    Yield
  • 350
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Vegan Moussaka

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Casserole
    • Allergens:wheat
    • Seasons:All
    • Cuisines:
    • Courses:dinner

    Recipe Description

    A hearty and comforting vegan moussaka, layering delicious lentil mix, grilled eggplants, and creamy béchamel sauce. This dish will transport you to the Mediterranean shores.

    Ingredients

    • 3 large eggplants
    • 4 tablespoons olive oil
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • 1 can lentils, drained
    • 2 cups tomato sauce
    • 1 teaspoon cinnamon
    • 1/4 teaspoon ground nutmeg
    • 2 tablespoons all-purpose flour
    • 2 cups plant-based milk
    • 1/2 cup nutritional yeast

    Steps:

    1. Preheat oven to 400°F (200°C).
    2. Slice the eggplants into 1/4-inch thick slices, brush with olive oil, and bake for 20 minutes.
    3. Prepare the lentil mixture by sautéing onion and garlic in olive oil, adding lentils, tomato sauce, cinnamon, and nutmeg, cooking for 10 minutes.
    4. Prepare the béchamel sauce by whisking flour and plant-based milk over medium heat until thickened, then stir in nutritional yeast.
    5. Layer the eggplants, lentil mixture, and béchamel sauce in a baking dish.

    Similar recipes that you might like:

    PICKED

    Vegan Pavlova

    Classic Vegan Pavlova, with a crisp aquafaba meringue shell, whipped coconut cream, and fresh fruits, offers a light and airy dessert perfect for special occasions.

    • 0 comments
    View
    PICKED

    Vegan Pad Thai

    Savor the complexity of this Classic Vegan Pad Thai, where rice noodles dance with zesty flavors, embracing tofu and vegetables in a sweet, savory, and slightly sour sauce.

    • 0 comments
    View
    PICKED

    Crispy Tempura Vegetables

    Light and crispy, these vegan tempura vegetables make the perfect appetizer or side dish

    • 0 comments
    View

    Birthdays, Cuisines, Dinner, Fall, Greek, Spring, Summer, Winter | No Comments » on Vegan Moussaka

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 2 years ago

    • Guidelines for Posting Recipes

      By R 2 years ago

    • Guidelines for Posting Recipes

      By R 2 years ago

    • Forum Rules

      By Vegor 2 years ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com