-
45
minPrep Time -
25
minCook Time -
70
minReady in -
perYield -
420
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Vegan Sweet Potato Gnocchi with Sage is a delightful and comforting dish that invites a symphony of flavors onto your plate. These tender gnocchi are crafted with the earthy sweetness of sweet potatoes, ensuring a rich, velvety texture. Paired with a fragrant sage sauce, this recipe captures a harmonious blend of taste and aroma. Perfect for a cozy dinner or to impress at a gathering, this recipe is both vegan-friendly and indulgent, showcasing the versatility of simple ingredients and timeless culinary techniques.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp salt
- 1/2 tsp nutmeg
- 2 tbsp olive oil
- 10 sage leaves
- Salt and pepper to taste
Steps:
- Bake sweet potatoes at 400°F until tender, about 45 minutes. Let cool, peel, and mash.
- Combine mashed sweet potatoes, flour, salt, and nutmeg in a bowl. Knead until a dough forms.
- Divide dough into four pieces. Roll each piece into a rope about 1 inch thick, then cut into 1-inch pieces.
- Bring a large pot of salted water to a boil. Cook gnocchi until they float, about 2-3 minutes. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Fry sage leaves until crispy, about 30 seconds.
- Serve hot, garnishing with additional fried sage leaves if desired.
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