-
45
minPrep Time -
25
minCook Time -
70
minReady in -
perYield -
420
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Vegan Sweet Potato Gnocchi with Sage is a delightful and comforting dish that invites a symphony of flavors onto your plate. These tender gnocchi are crafted with the earthy sweetness of sweet potatoes, ensuring a rich, velvety texture. Paired with a fragrant sage sauce, this recipe captures a harmonious blend of taste and aroma. Perfect for a cozy dinner or to impress at a gathering, this recipe is both vegan-friendly and indulgent, showcasing the versatility of simple ingredients and timeless culinary techniques.
Ingredients
- 2 large sweet potatoes
- 1 1/2 cups all-purpose flour
- 1 tsp salt
- 1/2 tsp nutmeg
- 2 tbsp olive oil
- 10 sage leaves
- Salt and pepper to taste
Steps:
- Bake sweet potatoes at 400°F until tender, about 45 minutes. Let cool, peel, and mash.
- Combine mashed sweet potatoes, flour, salt, and nutmeg in a bowl. Knead until a dough forms.
- Divide dough into four pieces. Roll each piece into a rope about 1 inch thick, then cut into 1-inch pieces.
- Bring a large pot of salted water to a boil. Cook gnocchi until they float, about 2-3 minutes. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Fry sage leaves until crispy, about 30 seconds.
- Serve hot, garnishing with additional fried sage leaves if desired.
Similar recipes that you might like:
Almond Date Energy Balls
Indulge in the natural sweetness of dates and the crunchy texture of almonds with these nutritious energy balls.
Creamy Vegan Pine Nut Soup
This Creamy Vegan Pine Nut Soup combines the rich, buttery flavor of pine nuts with a silky smooth texture that’s sure to delight
Dairy-Free, Dinner, Fall, Italian, Quick & Easy | No Comments » on Vegan Sweet Potato Gnocchi with Sage