Recipe Description

Nasu Dengaku, a traditional Japanese dish, is given a delightful vegan twist in this classic recipe. The dish centers around the tender, broiled eggplants that are doused in a sweet and savory miso glaze, offering a melt-in-the-mouth experience. This recipe ensures that the vegan version loses none of the depth or complexity of flavor that the traditional dish is known and loved for. The miso glaze, made from a combination of white miso, mirin, sake, and sugar, creates a caramelized exterior that perfectly complements the soft, creamy texture of the eggplant. Accompanied by a sprinkle of sesame seeds and sliced green onions, this dish is not only a treat to the taste buds but also a visual delight. The cooking process is straightforward, making it accessible for home cooks of all skill levels. Whether served as a side dish or a main course, this Vegan Nasu Dengaku is sure to impress.