-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
475
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:soy,sesame
- Seasons:summer
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A refreshing and colorful bowl of marinated tofu cubes, fresh vegetables, and rice, topped with a tangy and sweet sauce.
Ingredients
- 1 block firm tofu, cubed
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp maple syrup
- 1 tsp rice vinegar
- 1 cup cooked brown rice
- 1 diced avocado
- 1/2 cup sliced cucumber
- 1/2 cup shredded carrots
- 1/4 cup sliced green onions
- 2 tbsp sesame seeds
- 1/2 cup edamame
Steps:
- Press tofu to remove excess moisture, then cut into cubes.
- In a bowl, whisk together soy sauce, sesame oil, maple syrup, and rice vinegar. Add tofu cubes and marinate for at least 30 minutes.
- Prepare bowls with a base of brown rice. Top with marinated tofu, avocado, cucumber, carrots, green onions, edamame, and sesame seeds.
- Drizzle with any remaining marinade as dressing before serving.
Similar recipes that you might like:
PICKED
Vegan Lentil Soup
Dive into the comforting embrace of Vegan Lentil Soup, a heartwarming bowl of nourishment and flavor. This rustic and hearty soup combines….
PICKED
Vegan Burrito Bowl
Discover the vibrant flavors of Mexico with our Classic Vegan Burrito Bowl, featuring seasoned rice, spicy black beans, and grilled vegetables, all topped with a creamy avocado sauce.
PICKED
Vegan Soup Joumou
This hearty and vibrant Vegan Soup Joumou, traditionally known as the Haitian Independence Soup, is a rich blend of chunky vegetables and
Dinner, Lunch, Summer | No Comments » on Vegan Poke Bowl