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Vegan Pan con Tomate

  1. Home
  2. Vegan Pan con Tomate
  • 15
    min
    Prep Time
  • 5
    min
    Cook Time
  • 20
    min
    Ready in

  • per
    Yield
  • 180
    cal
    Calories
    • User Review:
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    • User Rating:
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    Vegan Pan con Tomate

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:
    • Seasons:summer,spring,fall
    • Cuisines:
    • Courses:snacks,lunch,brunch

    Recipe Description

    Pan con Tomate, or ‘bread with tomato’, is a simple, traditional dish that hails from the bustling kitchens of Spain. It perfectly encapsulates the essence of Spanish cuisine, bringing together the freshness of ripe tomatoes with the crunch of toasted bread in a delicacy that’s as easy to make as it is delicious. Our vegan version stays true to its roots, utilizing high-quality ingredients to create a dish that’s both humble and profound. The tomatoes are grated to create a rich, juicy topping, seasoned with a bit of garlic, extra virgin olive oil, and a pinch of salt, then spread over slices of crusty bread that have been toasted to golden perfection. This recipe is a tribute to the simplicity and depth of flavor that can be achieved with just a few plant-based ingredients, making it an ideal choice for a quick snack, a light meal, or a delightful appetizer.

    Ingredients

    • 4 slices of crusty bread
    • 1 garlic clove, peeled
    • 2 tablespoons extra virgin olive oil
    • Salt to taste

    Steps:

    1. Grate the tomatoes into a bowl, discarding the skins.
    2. Toast the bread slices until golden and crisp.
    3. Rub the garlic clove over the toasted bread.
    4. Spoon the grated tomato over each slice of bread.
    5. Drizzle with extra virgin olive oil and sprinkle with salt.

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    Vegor “The scientist”

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