Recipe Description

Pan con Tomate, or ‘bread with tomato’, is a simple, traditional dish that hails from the bustling kitchens of Spain. It perfectly encapsulates the essence of Spanish cuisine, bringing together the freshness of ripe tomatoes with the crunch of toasted bread in a delicacy that’s as easy to make as it is delicious. Our vegan version stays true to its roots, utilizing high-quality ingredients to create a dish that’s both humble and profound. The tomatoes are grated to create a rich, juicy topping, seasoned with a bit of garlic, extra virgin olive oil, and a pinch of salt, then spread over slices of crusty bread that have been toasted to golden perfection. This recipe is a tribute to the simplicity and depth of flavor that can be achieved with just a few plant-based ingredients, making it an ideal choice for a quick snack, a light meal, or a delightful appetizer.