Recipe Description

This Classic Vegan Pasta Primavera is a tribute to the freshness and bounty of spring vegetables, encompassing the essence of plant-based simplicity without sacrificing flavor. Carefully crafted with a selection of crisp, vibrant vegetables such as bell peppers, broccoli, and asparagus, this dish is sautéed to perfection and then tossed with freshly cooked pasta. The inclusion of aromatic herbs and a light, zesty lemon sauce elevates the natural flavors of the vegetables, ensuring a balanced and deeply satisfying dining experience. Whether you’re a long-time vegan or simply exploring plant-based dining, this Pasta Primavera promises a delightful and nutritious meal that honors the season’s freshest produce.