-
20
minPrep Time -
45
minCook Time -
65
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:wheat,gluten
- Seasons:summer
- Cuisines:
- Courses:dessert
Recipe Description
A delightful and easy recipe for a classic vegan peach cobbler, perfect for summer evenings or any time you crave a sweet, fruit-filled treat.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup almond milk
- 1/2 cup unsalted vegan butter, melted
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Steps:
- Preheat your oven to 375°F (190°C).
- In a 9×13 inch baking dish, spread the sliced peaches evenly.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the almond milk and vanilla extract to the dry ingredients, mixing until just combined.
- Pour the melted vegan butter into the baking dish over the peaches.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the peaches are bubbling.
- Allow to cool slightly before serving.
Similar recipes that you might like:
PICKED
Vegan Blueberry Cheesecake
Indulge in the creamy, lush, and vibrant flavors of this Vegan Blueberry Cheesecake, perfect for any occasion
PICKED
Vegan Takuan (Pickled Daikon Radish)
Dive into the world of Japanese cuisine with this Classic Vegan Takuan recipe, a delightful pickled daikon radish dish that’s tangy, crisp, and slightly sweet. This easy-to-prepare vegan delicacy enriches meals with its exotic flair, offering a taste of Japan in every bite.
PICKED
Charred Shishito Peppers with Soy Glaze
Embark on a culinary adventure with Charred Shishito Peppers dressed in a savory soy glaze. This Japanese-inspired dish balances smokiness and umami, perfect for any meal.
Leave a Reply
You must be logged in to post a comment.
American, Birthdays, Dessert, Game Night, Summer | No Comments » on Vegan Peach Cobbler