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0
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minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:nuts
- Seasons:summer,spring
- Cuisines:
- Courses:condiments,dinner,lunch
Recipe Description
A rich blend of basil, nuts, garlic, and nutritional yeast, capturing the essence of traditional pesto without any dairy.
Ingredients
- 2 cups fresh basil leaves
- 1/2 cup pine nuts
- 2 cloves garlic
- 1/2 cup extra-virgin olive oil
- 1/4 cup nutritional yeast
- Salt and pepper to taste
- 1 tablespoon lemon juice
Steps:
- Combine basil, pine nuts, and garlic in a food processor and pulse until coarsely chopped.
- With the processor running, slowly add the olive oil, processing until smooth.
- Transfer to a bowl and stir in nutritional yeast, lemon juice, salt, and pepper. Adjust seasoning if necessary.
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Birthdays, Condiments, Cuisines, Dinner, Italian, Lunch | No Comments » on Vegan Pesto