-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:nuts
- Seasons:summer,spring
- Cuisines:
- Courses:condiments,dinner,lunch
Recipe Description
A rich blend of basil, nuts, garlic, and nutritional yeast, capturing the essence of traditional pesto without any dairy.
Ingredients
- 2 cups fresh basil leaves
- 1/2 cup pine nuts
- 2 cloves garlic
- 1/2 cup extra-virgin olive oil
- 1/4 cup nutritional yeast
- Salt and pepper to taste
- 1 tablespoon lemon juice
Steps:
- Combine basil, pine nuts, and garlic in a food processor and pulse until coarsely chopped.
- With the processor running, slowly add the olive oil, processing until smooth.
- Transfer to a bowl and stir in nutritional yeast, lemon juice, salt, and pepper. Adjust seasoning if necessary.
Similar recipes that you might like:
PICKED
Moroccan Bessara
Discover the warmth and richness of Moroccan culinary tradition with this vegan Bessara, a creamy blend of legumes, herbs, and spices, perfect for a comforting meal.
PICKED
Chana Masapa
Savory and hearty, this Classic Chana Masala will bring the vibrant flavors of India to your table
PICKED
Garden Delight Vegan Breakfast Pizza
Indulge in the fresh, vibrant flavors of our Garden Delight Vegan Breakfast Pizza, where crispy dough meets a bounty of garden vegetables and a sprinkle of nutritional yeast for a cheesy essence. A true celebration of plant-based goodness that promises to kickstart your day with a burst of color and flavor, ensuring every bite is as nutritious as it is delicious.
Birthdays, Condiments, Cuisines, Dinner, Italian, Lunch | No Comments » on Vegan Pesto