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0
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minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,stir fry
Recipe Description
This Ginger Garlic Veggie Stir-Fry combines the aromatic zest of fresh ginger with the bold flavor of garlic, melded together in a vibrant array of seasonal vegetables. This dish not only captivates with its colorful presentation but also offers a delightful crunch and satisfying depth of flavor, making it a perfect quick and healthy dinner option for busy evenings or celebratory gatherings.
Ingredients
- 2 cloves garlic, minced
- 1 inch ginger, finely chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium carrot, julienne
- 100g broccoli florets
- 100g snap peas
- 1 tbsp soy sauce
- 1 tsp sesame oil
Steps:
- Heat vegetable oil in a large pan over medium heat.
- Add minced garlic and chopped ginger, sauté until fragrant.
- Add all vegetables and stir-fry for 5-7 minutes until just tender.
- Season with soy sauce, sesame oil, salt, and pepper.
- Serve hot.
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Dairy-Free, Dinner, Lunch, Quick & Easy, Stir Fry, Umami | No Comments » on Ginger Garlic Veggie Stir-Fry