-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Spread
- Allergens:nuts
- Seasons:All
- Cuisines:
- Courses:snacks,condiments,brunch,lunch
Recipe Description
This Classic Vegan Pimento Cheese spread is a perfect blend of creaminess and spice, with a rich, indulgent texture that belies its dairy-free nature. Spread it on crackers, sandwiches, or use as a dip for a delightful snack.
Ingredients
- 1/4 cup nutritional yeast
- 1 tablespoon lemon juice
- 2 tablespoons pickled jalapenos, chopped
- 1/2 cup pimentos, drained and chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
Steps:
- In a high-speed blender, combine soaked cashews, nutritional yeast, lemon juice, garlic powder, onion powder, and smoked papica until smooth.
- Transfer the mixture to a bowl and fold in chopped pimentos and jalapenos.
- Season with salt and pepper to taste.
- Chill for at least an hour to allow flavors to meld before serving.
Similar recipes that you might like:
PICKED
Creamy Vegan Mushroom and Leek Pie
Experience the richness of a plant-based pie where mushrooms and leeks combine in a luscious creamy filling, all in a perfectly flaky crust.
PICKED
Sweet Potato Rundown
A mouthwatering vegan twist on the classic Caribbean coconut stew, featuring sweet potatoes and a rich array of spices simmered in coconut
PICKED
Tropical Vegan Fruit Parfait
Discover the essence of the tropics with this vegan delight, combining creamy coconut, lush mangoes, and vibrant berries.
Leave a Reply
You must be logged in to post a comment.
American, Birthdays, Brunch, Condiments, Fall, Game Night, Lunch, Quick & Easy, Snacks, Spring, Summer, Winter | No Comments » on Vegan Pimento Cheese