-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Spread
- Allergens:nuts
- Seasons:All
- Cuisines:
- Courses:snacks,condiments,brunch,lunch
Recipe Description
This Classic Vegan Pimento Cheese spread is a perfect blend of creaminess and spice, with a rich, indulgent texture that belies its dairy-free nature. Spread it on crackers, sandwiches, or use as a dip for a delightful snack.
Ingredients
- 1 cup raw cashews, soaked and drained
- 1/4 cup nutritional yeast
- 1 tablespoon lemon juice
- 2 tablespoons pickled jalapenos, chopped
- 1/2 cup pimentos, drained and chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
Steps:
- In a high-speed blender, combine soaked cashews, nutritional yeast, lemon juice, garlic powder, onion powder, and smoked papica until smooth.
- Transfer the mixture to a bowl and fold in chopped pimentos and jalapenos.
- Season with salt and pepper to taste.
- Chill for at least an hour to allow flavors to meld before serving.
Similar recipes that you might like:

Vegan Bridie
A delightful twist on the traditional Scottish bridie, this vegan version features a savory filling of seasoned lentils, mushrooms, and

Garlic Spinach Dumplings
Packed with the goodness of spinach and the aromatic flavor of garlic, these vegan Garlic Spinach Dumplings are an easy and delicious finger

Vegan Rajma
Vegan Rajma is a hearty and nutritious North Indian dish, perfect for anyone looking for a flavorful vegan meal
American, Birthdays, Brunch, Condiments, Fall, Game Night, Lunch, Quick & Easy, Snacks, Spring, Summer, Winter | No Comments » on Vegan Pimento Cheese