• 15
    min
    Prep Time
  • 0
    min
    Cook Time
  • 15
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Spread
  • Allergens:nuts
  • Seasons:All
  • Cuisines:
  • Courses:snacks,condiments,brunch,lunch

Recipe Description

This Classic Vegan Pimento Cheese spread is a perfect blend of creaminess and spice, with a rich, indulgent texture that belies its dairy-free nature. Spread it on crackers, sandwiches, or use as a dip for a delightful snack.

Ingredients

  • 1 cup raw cashews, soaked and drained
  • 1/4 cup nutritional yeast
  • 1 tablespoon lemon juice
  • 2 tablespoons pickled jalapenos, chopped
  • 1/2 cup pimentos, drained and chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • Salt and pepper to taste

Steps:

  1. In a high-speed blender, combine soaked cashews, nutritional yeast, lemon juice, garlic powder, onion powder, and smoked papica until smooth.
  2. Transfer the mixture to a bowl and fold in chopped pimentos and jalapenos.
  3. Season with salt and pepper to taste.
  4. Chill for at least an hour to allow flavors to meld before serving.

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