-
15
minPrep Time -
35
minCook Time -
50
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:Summer,Fall
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Pisto is a quintessential Spanish dish, akin to a medley of vegetables simmered to perfection. This vegan version preserves the heart and soul of the traditional recipe, combining onions, peppers, zucchini, and tomatoes, alongside a rich blend of spices, to create a dish that is both comforting and deeply flavorful. The preparation involves sautéing each vegetable to just the right texture, ensuring they retain their distinct flavors while contributing to the overall harmony of the dish. Served as a side or a main over rice, this Vegan Pisto is a celebration of garden-fresh produce, transforming humble ingredients into a dish that’s rich in taste and heritage. Emblematic of Spanish cuisine, it’s perfect for anyone looking to explore international flavors in a vegan context.
Ingredients
- 1 large onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 zucchinis, diced
- 2 tomatoes, peeled and diced
- 1 teaspoon paprika
- Salt and pepper to taste
Steps:
- Heat olive oil in a large pan over medium heat.
- Add the onions and peppers, and sauté until softened.
- Incorporate the zucchinis and continue to cook for a few more minutes.
- Add the tomatoes, paprika, salt, and pepper. Reduce the heat to low and simmer for about 20 minutes, stirring occasionally.
- Serve warm.
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Dinner, Lunch | No Comments » on Vegan Pisto