-
20
minPrep Time -
25
minCook Time -
45
minReady in -
perYield -
245
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:none
- Seasons:All
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Rich and hearty Ital Curry Chickpeas, simmered in a fragrant mix of spices, coconut milk, and fresh herbs. This is a soul-warming dish that pays homage to the Rastafarian belief in natural, plant-based eating for physical and spiritual health.
Ingredients
- 2 cans chickpeas, drained and rinsed
- 1 can coconut milk
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 tbsp curry powder
- 1 tsp thyme
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp coconut oil
- 1/2 cup vegetable broth
- 1 diced tomato
Steps:
- Heat the coconut oil in a large skillet over medium heat. Add the onions and garlic, sautéing until soft.
- Stir in curry powder, thyme, and paprika, and cook for another minute until fragrant.
- Add chickpeas and diced tomato, stirring to coat well with the spices.
- Pour in coconut milk and vegetable broth, bring to a simmer, then reduce heat and cook for 20 minutes, or until the sauce has thickened.
- Season with salt and pepper to taste.
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Cuisines, Dinner, Fall, Jamaican, Lunch, New Years, Spring, Summer, Winter | No Comments » on Ital Curry Chickpeas