-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
540
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:Soy,Wheat
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Classic Vegan Poutine is a delightful plant-based spin on a beloved Canadian dish. Traditionally, poutine consists of fries, cheese curds, and gravy, but this vegan version uses creamy, melt-in-your-mouth dairy-free cheese and a rich, savory mushroom gravy that beautifully complements the crispy homemade fries. Each component of the dish is crafted with attention to detail, ensuring that it delivers both on the classic textures and flavors poutine is known for, while being entirely plant-based. This recipe promises a comforting and indulgent experience, making it perfect for those looking to explore vegan versions of international comfort foods.
Ingredients
- 4 large russet potatoes, cut into fries
- 4 tablespoons olive oil
- 1 teaspoon sea salt
- 1 cup sliced mushrooms
- 2 tablespoons all-purpose flour
- 2 cups vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups vegan cheese curds
Steps:
- Preheat oven to 425°F (220°C). Toss cut potatoes with olive oil and sea salt, and spread on a baking sheet. Bake for 20-25 minutes until crispy and golden.
- While fries are baking, prepare the gravy by sautéing mushrooms in a pan over medium heat until soft. Stir in flour, and gradually add vegetable broth and soy sauce, stirring constantly until the mixture thickens. Season with garlic and onion powder.
- Assemble poutine by placing a generous portion of fries in a dish, sprinkle vegan cheese curds over fries, and ladle hot mushroom gravy on top. Serve immediately.
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American, Belgian, Dairy-Free, Dinner, Quick & Easy, Savory | No Comments » on Vegan Poutine