• 30
    min
    Prep Time
  • 30
    min
    Cook Time
  • 60
    min
    Ready in

  • per
    Yield
  • 450
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:soy,wheat
  • Seasons:All
  • Cuisines:
  • Courses:dinner,lunch

Recipe Description

A hearty and flavorful dish featuring rich broth, noodles, and an array of toppings like mushrooms, corn, and scallions.

Ingredients

  • 4 cups vegetable broth
  • 2 cups water
  • 2 tbsp soy sauce
  • 1 tbsp miso paste
  • 200g ramen noodles
  • 1 cup sliced mushrooms
  • 1/2 cup corn
  • 2 scallions, chopped
  • 1 tbsp sesame oil
  • 1 tsp ginger, minced
  • 2 garlic cloves, minced

Steps:

  1. In a large pot, heat the sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant.
  2. Add the vegetable broth, water, soy sauce, and miso paste, stirring until well combined. Bring to a simmer.
  3. Add the noodles and cook according to package instructions.
  4. In a separate pan, sauté the mushrooms until tender.
  5. Divide the cooked noodles into bowls, top with broth, sautéed mushrooms, corn, and scallions. Serve hot.

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Cuisines, Dinner, Fall, Game Night, Lunch, Spring, Summer, Winter | No Comments » on Vegan Ramen

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Vegor “The scientist”

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