-
30
minPrep Time -
30
minCook Time -
60
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:soy,wheat
- Seasons:All
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A hearty and flavorful dish featuring rich broth, noodles, and an array of toppings like mushrooms, corn, and scallions.
Ingredients
- 4 cups vegetable broth
- 2 cups water
- 2 tbsp soy sauce
- 1 tbsp miso paste
- 200g ramen noodles
- 1 cup sliced mushrooms
- 1/2 cup corn
- 2 scallions, chopped
- 1 tbsp sesame oil
- 1 tsp ginger, minced
- 2 garlic cloves, minced
Steps:
- In a large pot, heat the sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant.
- Add the vegetable broth, water, soy sauce, and miso paste, stirring until well combined. Bring to a simmer.
- Add the noodles and cook according to package instructions.
- In a separate pan, sauté the mushrooms until tender.
- Divide the cooked noodles into bowls, top with broth, sautéed mushrooms, corn, and scallions. Serve hot.
Similar recipes that you might like:
PICKED
Vegan Stuffed Mushrooms
These smoky vegan stuffed mushrooms are the perfect appetizer for any celebration
PICKED
Vegan Vanilla Cupcakes
Light, fluffy, and bursting with vanilla flavor, these vegan vanilla cupcakes are the perfect treat for any celebration
PICKED
Homemade Vegan Gyoza
These tempting vegan gyozas are filled with a savory mixture of vegetables and tofu, pan-fried to perfect crispiness on the bottom and then
Cuisines, Dinner, Fall, Game Night, Lunch, Spring, Summer, Winter | No Comments » on Vegan Ramen