-
30
minPrep Time -
30
minCook Time -
60
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:soy,wheat
- Seasons:All
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A hearty and flavorful dish featuring rich broth, noodles, and an array of toppings like mushrooms, corn, and scallions.
Ingredients
- 4 cups vegetable broth
- 2 cups water
- 2 tbsp soy sauce
- 1 tbsp miso paste
- 200g ramen noodles
- 1 cup sliced mushrooms
- 1/2 cup corn
- 2 scallions, chopped
- 1 tbsp sesame oil
- 1 tsp ginger, minced
- 2 garlic cloves, minced
Steps:
- In a large pot, heat the sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant.
- Add the vegetable broth, water, soy sauce, and miso paste, stirring until well combined. Bring to a simmer.
- Add the noodles and cook according to package instructions.
- In a separate pan, sauté the mushrooms until tender.
- Divide the cooked noodles into bowls, top with broth, sautéed mushrooms, corn, and scallions. Serve hot.
Similar recipes that you might like:
PICKED
Spicy Vegan Jambalaya
This spicy vegan jambalaya is packed with heat and flavor, featuring an array of vegetables and spices.
PICKED
Vegan Patatesli Gözleme
Embrace the essence of Turkish cuisine with this vegan Patatesli Gözleme, featuring a crispy exterior and a spicy, herb-infused potato filling, perfectly suited for a satisfying meal or snack.
PICKED
Spinach-Artichoke Flatbread
This Vegan Spinach-Artichoke Flatbread is a creamy, savory, and utterly delicious take on the classic dip, transformed into a hearty main
Cuisines, Dinner, Fall, Game Night, Lunch, Spring, Summer, Winter | No Comments » on Vegan Ramen