-
30
minPrep Time -
30
minCook Time -
60
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:soy,wheat
- Seasons:All
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A hearty and flavorful dish featuring rich broth, noodles, and an array of toppings like mushrooms, corn, and scallions.
Ingredients
- 2 cups water
- 2 tbsp soy sauce
- 1 tbsp miso paste
- 200g ramen noodles
- 1 cup sliced mushrooms
- 1/2 cup corn
- 2 scallions, chopped
- 1 tbsp sesame oil
- 1 tsp ginger, minced
Steps:
- In a large pot, heat the sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant.
- Add the vegetable broth, water, soy sauce, and miso paste, stirring until well combined. Bring to a simmer.
- Add the noodles and cook according to package instructions.
- In a separate pan, sauté the mushrooms until tender.
- Divide the cooked noodles into bowls, top with broth, sautéed mushrooms, corn, and scallions. Serve hot.
Similar recipes that you might like:

Vegan Stuffed Mushrooms
These smoky vegan stuffed mushrooms are the perfect appetizer for any celebration

Garlic Spinach Dumplings
Packed with the goodness of spinach and the aromatic flavor of garlic, these vegan Garlic Spinach Dumplings are an easy and delicious finger

Creamy Avocado Vegan Pesto Pasta
Dive into a luscious green feast with Creamy Avocado Vegan Pesto Pasta, where rich avocado blends seamlessly with fresh basil, delivering a flavor-packed experience.
Leave a Reply
You must be logged in to post a comment.
Cuisines, Dinner, Fall, Game Night, Lunch, Spring, Summer, Winter | No Comments » on Vegan Ramen