-
20
minPrep Time -
40
minCook Time -
60
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:none
- Seasons:summer,fall
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
Savor the essence of summer with this delightful blend of zucchini, eggplant, bell peppers, and tomatoes, all simmered to perfection in a herbed tomato sauce. A heart-healthy choice that brings the vibrant flavors of the French countryside to your table.
Ingredients
- 1 large eggplant, cubed
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 2 tomatoes, chopped
- 3 cloves of garlic, minced
- 1 onion, chopped
- 1/4 cup olive oil
- 2 tablespoons tomato paste
- 1 teaspoon thyme
Steps:
- Heat olive oil in a large pan over medium heat.
- Add garlic and onion, sauté until soft.
- Add bell peppers, zucchini, and eggplant, cook for about 10 minutes.
- Stir in tomatoes, tomato paste, thyme, rosemary, salt, and pepper.
- Cover and simmer on low heat for 30 minutes, stirring occasionally.
Similar recipes that you might like:
PICKED
Vegan Borscht
Dive into the heart of Russian cuisine with this vibrant and comforting Vegan Borscht…
PICKED
Vegan Green Papaya Salad
Indulge in the freshness of this Classic Vegan Green Papaya Salad, a perfect blend of crisp papaya, aromatic herbs, and a tangy dressing, making every bite a delightful vegan escape.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dinner, French, Lunch, Quick & Easy | No Comments » on Vegan Ratatouille