-
20
minPrep Time -
60
minCook Time -
80
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side
- Allergens:
- Seasons:fall,winter
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A hearty and flavorful side dish, this vegan red cabbage is slowly cooked with apples, vinegar, and spices, creating a perfect blend of sweet and tart that complements any festive meal.
Ingredients
- 2 tart apples, peeled and sliced
- 1 large onion, finely chopped
- 2 tbsp olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/2 cup water
- 2 bay leaves
- 5 cloves
- Salt and pepper to taste
Steps:
- In a large pot, heat the olive oil over medium heat.
- Add the onions and sauté until translucent.
- Add the shredded red cabbage and apples, stirring to combine.
- Stir in the apple cider vinegar, brown sugar, water, bay leaves, and cloves.
- Bring the mixture to a boil, then reduce the heat to low.
- Season with salt and pepper to taste.
- Remove the bay leaves and cloves before serving.
Similar recipes that you might like:
PICKED
Apple & Walnut Vegan Rotkohl
This Apple & Walnut Vegan Rotkohl combines the traditional earthy flavors of red cabbage with the natural sweetness of apples and a crunchy
PICKED
Moroccan Roasted Carrots
Immerse yourself in the flavors of North Africa with these perfectly roasted carrots, seasoned with the quintessential Moroccan blend of spices.
PICKED
Vegan Shrimp Croquettes
Crispy on the outside, tender and flavorful on the inside, these vegan shrimp croquettes are a crowd-pleaser made with plant-based ingredients
Leave a Reply
You must be logged in to post a comment.
Christmas, Dinner, Lunch, New Years | No Comments » on Vegan Red Cabbage (Rotkohl)