-
20
minPrep Time -
60
minCook Time -
80
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side
- Allergens:
- Seasons:fall,winter
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A hearty and flavorful side dish, this vegan red cabbage is slowly cooked with apples, vinegar, and spices, creating a perfect blend of sweet and tart that complements any festive meal.
Ingredients
- 1 medium head red cabbage, shredded
- 2 tart apples, peeled and sliced
- 1 large onion, finely chopped
- 2 tbsp olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/2 cup water
- 2 bay leaves
- 5 cloves
- Salt and pepper to taste
Steps:
- In a large pot, heat the olive oil over medium heat.
- Add the onions and sauté until translucent.
- Add the shredded red cabbage and apples, stirring to combine.
- Stir in the apple cider vinegar, brown sugar, water, bay leaves, and cloves.
- Bring the mixture to a boil, then reduce the heat to low.
- Season with salt and pepper to taste.
- Remove the bay leaves and cloves before serving.
Similar recipes that you might like:
PICKED
Sweet Red Bean Paste Buns
Soft and fluffy buns filled with sweet red bean paste, perfect for an addition to dinner, or a snack be it in the middle of the day or late at night!
PICKED
Vegan Sweet Potato Quiche
Embark on a delightful culinary journey with this Vegan Sweet Potato Quiche, a dish that offers the perfect blend of savory flavors and a subtle…
PICKED
Vegan Setas al Ajillo
This Vegan Setas al Ajillo recipe elevates the classic Spanish garlic mushrooms to a delectable plant-based delight, enriched with aromatic herbs and a touch of sherry, creating an appetizing fusion of flavors.
Christmas, Dinner, Lunch, New Years | No Comments » on Vegan Red Cabbage (Rotkohl)