• 20
    min
    Prep Time
  • 60
    min
    Cook Time
  • 80
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Side
  • Allergens:
  • Seasons:fall,winter
  • Cuisines:
  • Courses:dinner,lunch

Recipe Description

A hearty and flavorful side dish, this vegan red cabbage is slowly cooked with apples, vinegar, and spices, creating a perfect blend of sweet and tart that complements any festive meal.

Ingredients

  • 1 medium head red cabbage, shredded
  • 2 tart apples, peeled and sliced
  • 1 large onion, finely chopped
  • 2 tbsp olive oil
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1/2 cup water
  • 2 bay leaves
  • 5 cloves
  • Salt and pepper to taste

Steps:

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onions and sauté until translucent.
  3. Add the shredded red cabbage and apples, stirring to combine.
  4. Stir in the apple cider vinegar, brown sugar, water, bay leaves, and cloves.
  5. Bring the mixture to a boil, then reduce the heat to low.
  6. Season with salt and pepper to taste.
  7. Remove the bay leaves and cloves before serving.

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