-
20
minPrep Time -
60
minCook Time -
80
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side
- Allergens:
- Seasons:fall,winter
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A hearty and flavorful side dish, this vegan red cabbage is slowly cooked with apples, vinegar, and spices, creating a perfect blend of sweet and tart that complements any festive meal.
Ingredients
- 1 medium head red cabbage, shredded
- 2 tart apples, peeled and sliced
- 1 large onion, finely chopped
- 2 tbsp olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/2 cup water
- 2 bay leaves
- 5 cloves
- Salt and pepper to taste
Steps:
- In a large pot, heat the olive oil over medium heat.
- Add the onions and sauté until translucent.
- Add the shredded red cabbage and apples, stirring to combine.
- Stir in the apple cider vinegar, brown sugar, water, bay leaves, and cloves.
- Bring the mixture to a boil, then reduce the heat to low.
- Season with salt and pepper to taste.
- Remove the bay leaves and cloves before serving.
Similar recipes that you might like:
PICKED
Vegan Tomato and ‘Shrimp’ Soup
A comforting and savory blend of tomatoes and plant-based shrimp alternatives, perfect for any season
PICKED
Pumpkin and Black Bean Chili
A hearty, comforting chili that combines the sweetness of pumpkin
PICKED
Vegan Tofu Scramble
Offering a plant-based twist on a morning favorite, this Classic Vegan Tofu Scramble enriches your breakfast table with its nutritious profile and vibrant flavors, perfectly combining firm tofu with fresh vegetables and a blend of spices for a delightful meal.
Christmas, Dinner, Lunch, New Years | No Comments » on Vegan Red Cabbage (Rotkohl)