-
20
minPrep Time -
60
minCook Time -
80
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side
- Allergens:
- Seasons:fall,winter
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A hearty and flavorful side dish, this vegan red cabbage is slowly cooked with apples, vinegar, and spices, creating a perfect blend of sweet and tart that complements any festive meal.
Ingredients
- 1 medium head red cabbage, shredded
- 2 tart apples, peeled and sliced
- 1 large onion, finely chopped
- 2 tbsp olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/2 cup water
- 2 bay leaves
- 5 cloves
- Salt and pepper to taste
Steps:
- In a large pot, heat the olive oil over medium heat.
- Add the onions and sauté until translucent.
- Add the shredded red cabbage and apples, stirring to combine.
- Stir in the apple cider vinegar, brown sugar, water, bay leaves, and cloves.
- Bring the mixture to a boil, then reduce the heat to low.
- Season with salt and pepper to taste.
- Remove the bay leaves and cloves before serving.
Similar recipes that you might like:
PICKED
Mango and Avocado Sushi
A refreshing twist on traditional sushi, featuring ripe mango, creamy avocado, and sushi rice, rolled in nori sheets
PICKED
Vegan Semmelknödel
Experience the heartwarming taste of Germany with these Classic Vegan Semmelknödel
PICKED
Vegan Borscht
Dive into the heart of Russian cuisine with this vibrant and comforting Vegan Borscht…
Christmas, Dinner, Lunch, New Years | No Comments » on Vegan Red Cabbage (Rotkohl)