-
15
minPrep Time -
45
minCook Time -
60
minReady in -
perYield -
276
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:Gluten
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Classic Vegan Rhubarb Crisp recipe offers a delightful blend of tart rhubarb and sweet, crumbly topping that’s both crunchy and satisfying. Utilizing simple, wholesome ingredients, it epitomizes the essence of spring and summer desserts. The rhubarb is mixed with just the right amount of sugar to balance its natural tartness, while the topping, made from a combination of oats, flour, vegan butter, and a hint of cinnamon, provides a perfect contrast with its crispy texture and warm, comforting flavor. This classic dessert is sure to become a favorite for anyone seeking a vegan option that does not compromise on taste or texture. Perfect for any occasion, from casual family dinners to more festive gatherings, it’s a testament to how satisfying plant-based recipes can be. Enjoy it on its own, or pair it with a scoop of vegan ice cream for an extra special treat.
Ingredients
- 1 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup vegan butter, melted
Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine rhubarb, granulated sugar, and 1 tablespoon of flour. Transfer to a baking dish.
- In another bowl, mix oats, 1/2 cup flour, brown sugar, cinnamon, and salt. Stir in melted vegan butter until the mixture becomes crumbly. Sprinkle over the rhubarb layer.
- Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the filling is bubbling. Allow to cool slightly before serving.
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Dairy-Free, Dessert, Quick & Easy, Spring, Summer | No Comments » on Vegan Rhubarb Crisp