• 30
    min
    Prep Time
  • 20
    min
    Cook Time
  • 50
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan Dumpling
  • Allergens:soy,wheat
  • Seasons:All
  • Cuisines:Chinese
  • Courses:

Recipe Description

Delicate and savory, these vegan shumai dumplings are filled with a tasty mixture of vegetables and tofu, steamed to perfection. A delightful appetizer for any occasion.

Ingredients

  • 1 cup shredded cabbage
  • 1/2 cup shredded carrot
  • 1/2 cup finely chopped mushrooms
  • 200g firm tofu, crumbled
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 24 wonton wrappers
  • Water for sealing the wrappers

Steps:

  1. Mix cabbage, carrot, mushrooms, tofu, soy sauce, sesame oil, and ginger in a bowl.
  2. Place a spoonful of filling in the center of each wonton wrapper.
  3. Moisten the edges of the wrapper with water, fold and seal.
  4. Steam the shumai over boiling water for about 20 minutes.
  5. Serve hot with soy sauce for dipping.

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Appetizer, Chinese, Dairy-Free, Dinner, Easy Finger Foods, Lunch, Quick & Easy | No Comments » on Vegan Shumai

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