-
30
minPrep Time -
20
minCook Time -
50
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan Dumpling
- Allergens:soy,wheat
- Seasons:All
- Cuisines:Chinese
- Courses:
Recipe Description
Delicate and savory, these vegan shumai dumplings are filled with a tasty mixture of vegetables and tofu, steamed to perfection. A delightful appetizer for any occasion.
Ingredients
- 1/2 cup shredded carrot
- 1/2 cup finely chopped mushrooms
- 200g firm tofu, crumbled
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 24 wonton wrappers
- Water for sealing the wrappers
Steps:
- Mix cabbage, carrot, mushrooms, tofu, soy sauce, sesame oil, and ginger in a bowl.
- Place a spoonful of filling in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water, fold and seal.
- Steam the shumai over boiling water for about 20 minutes.
- Serve hot with soy sauce for dipping.
Similar recipes that you might like:
PICKED
Vegan Massaman Curry
Indulge in the rich, aromatic flavors of Thailand with our Classic Vegan Massaman Curry, a perfect blend of spicy, sweet, and savory, topped with creamy coconut goodness.
PICKED
Spicy Vegan Black-Eyed Peas Salad
A refreshing and spicy salad with black-eyed peas, perfect for New Year’s celebrations or summery lunches
PICKED
Mexican Quinoa Stuffed Peppers
Indulge in the vibrant and wholesome delight of Mexican Quinoa Stuffed Peppers, a dish that encapsulates the spirit of Mexican cuisine with a healthful twist.
Leave a Reply
You must be logged in to post a comment.
Appetizer, Chinese, Dairy-Free, Dinner, Easy Finger Foods, Lunch, Quick & Easy | No Comments » on Vegan Shumai