-
30
minPrep Time -
20
minCook Time -
50
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan Dumpling
- Allergens:soy,wheat
- Seasons:All
- Cuisines:Chinese
- Courses:
Recipe Description
Delicate and savory, these vegan shumai dumplings are filled with a tasty mixture of vegetables and tofu, steamed to perfection. A delightful appetizer for any occasion.
Ingredients
- 1/2 cup shredded carrot
- 1/2 cup finely chopped mushrooms
- 200g firm tofu, crumbled
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 24 wonton wrappers
- Water for sealing the wrappers
Steps:
- Mix cabbage, carrot, mushrooms, tofu, soy sauce, sesame oil, and ginger in a bowl.
- Place a spoonful of filling in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water, fold and seal.
- Steam the shumai over boiling water for about 20 minutes.
- Serve hot with soy sauce for dipping.
Similar recipes that you might like:

Vegan Sopa de Mani
This classic vegan version of Sopa de Mani is a comforting and hearty peanut-based soup, perfect for cold seasons

Almond Butter and Banana Bliss Smoothie
This Almond Butter and Banana Bliss Smoothie blends the rich nuttiness of almond butter with the natural sweetness of bananas, creating a creamy, energizing drink.

Spicy Black Bean Soup
A hearty and flavorful vegan black bean soup that’s perfect for warming up during the colder months
Leave a Reply
You must be logged in to post a comment.
Appetizer, Chinese, Dairy-Free, Dinner, Easy Finger Foods, Lunch, Quick & Easy | No Comments » on Vegan Shumai