-
30
minPrep Time -
20
minCook Time -
50
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan Dumpling
- Allergens:soy,wheat
- Seasons:All
- Cuisines:Chinese
- Courses:
Recipe Description
Delicate and savory, these vegan shumai dumplings are filled with a tasty mixture of vegetables and tofu, steamed to perfection. A delightful appetizer for any occasion.
Ingredients
- 1 cup shredded cabbage
- 1/2 cup shredded carrot
- 1/2 cup finely chopped mushrooms
- 200g firm tofu, crumbled
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 24 wonton wrappers
- Water for sealing the wrappers
Steps:
- Mix cabbage, carrot, mushrooms, tofu, soy sauce, sesame oil, and ginger in a bowl.
- Place a spoonful of filling in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water, fold and seal.
- Steam the shumai over boiling water for about 20 minutes.
- Serve hot with soy sauce for dipping.
Similar recipes that you might like:
PICKED
Spicy Vegan Lentil Sloppy Joes
Indulge in the dynamic flavors of our Spicy Vegan Lentil Sloppy Joes. Embrace the lentil-filled rendition of this classic where savory meets spice.
PICKED
Vegan Thai Lettuce Wraps
These refreshing vegan Thai lettuce wraps are packed with flavors and textures
Appetizer, Chinese, Dairy-Free, Dinner, Easy Finger Foods, Lunch, Quick & Easy | No Comments » on Vegan Shumai