Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Vegan Shumai

  1. Home
  2. Vegan Shumai
  • 30
    min
    Prep Time
  • 20
    min
    Cook Time
  • 50
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Vegan Shumai

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan Dumpling
    • Allergens:soy,wheat
    • Seasons:All
    • Cuisines:Chinese
    • Courses:

    Recipe Description

    Delicate and savory, these vegan shumai dumplings are filled with a tasty mixture of vegetables and tofu, steamed to perfection. A delightful appetizer for any occasion.

    Ingredients

    • 1 cup shredded cabbage
    • 1/2 cup shredded carrot
    • 1/2 cup finely chopped mushrooms
    • 200g firm tofu, crumbled
    • 2 tablespoons soy sauce
    • 1 tablespoon sesame oil
    • 1 teaspoon grated ginger
    • 24 wonton wrappers
    • Water for sealing the wrappers

    Steps:

    1. Mix cabbage, carrot, mushrooms, tofu, soy sauce, sesame oil, and ginger in a bowl.
    2. Place a spoonful of filling in the center of each wonton wrapper.
    3. Moisten the edges of the wrapper with water, fold and seal.
    4. Steam the shumai over boiling water for about 20 minutes.
    5. Serve hot with soy sauce for dipping.

    Similar recipes that you might like:

    PICKED

    Mexican Quinoa Stuffed Peppers

    Indulge in the vibrant and wholesome delight of Mexican Quinoa Stuffed Peppers, a dish that encapsulates the spirit of Mexican cuisine with a healthful twist.

    • 0 comments
    View
    PICKED

    Roasted Veggie Buddha Bowl

    Savor the vibrant flavors of our Roasted Veggie Buddha Bowl, a symphony of roasted vegetables and wholesome grains, offering a nutritious and delicious dining experience.

    • 0 comments
    View
    PICKED

    Savory Horta with Garlic and Lemon

    Elevate your Horta Vrasta with this garlic and lemon-infused version

    • 0 comments
    View

    Appetizer, Chinese, Dairy-Free, Dinner, Easy Finger Foods, Lunch, Quick & Easy | No Comments » on Vegan Shumai

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com