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Health

Vegan Shumai

Home
Vegan Shumai

30
min
Prep Time
20
min
Cook Time
50
min
Ready in
per
Yield
150
cal
Calories

User Review:
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Vegan Shumai

Recipe Overview

Author’s name:Vegor
Recipe type:Vegan Dumpling
Allergens:soy,wheat
Seasons:All
Cuisines:Chinese
Courses:

Recipe Description

Delicate and savory, these vegan shumai dumplings are filled with a tasty mixture of vegetables and tofu, steamed to perfection. A delightful appetizer for any occasion.

Ingredients

1/2 cup shredded carrot
1/2 cup finely chopped mushrooms
200g firm tofu, crumbled
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon grated ginger
24 wonton wrappers
Water for sealing the wrappers

Steps:

Mix cabbage, carrot, mushrooms, tofu, soy sauce, sesame oil, and ginger in a bowl.
Place a spoonful of filling in the center of each wonton wrapper.
Moisten the edges of the wrapper with water, fold and seal.
Steam the shumai over boiling water for about 20 minutes.
Serve hot with soy sauce for dipping.

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