-
30
minPrep Time -
20
minCook Time -
50
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan Dumpling
- Allergens:soy,wheat
- Seasons:All
- Cuisines:Chinese
- Courses:
Recipe Description
Delicate and savory, these vegan shumai dumplings are filled with a tasty mixture of vegetables and tofu, steamed to perfection. A delightful appetizer for any occasion.
Ingredients
- 1 cup shredded cabbage
- 1/2 cup shredded carrot
- 1/2 cup finely chopped mushrooms
- 200g firm tofu, crumbled
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 24 wonton wrappers
- Water for sealing the wrappers
Steps:
- Mix cabbage, carrot, mushrooms, tofu, soy sauce, sesame oil, and ginger in a bowl.
- Place a spoonful of filling in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water, fold and seal.
- Steam the shumai over boiling water for about 20 minutes.
- Serve hot with soy sauce for dipping.
Similar recipes that you might like:
PICKED
Creamy Mushroom and Barley Soup
Dive into the rich, velvety embrace of this Creamy Mushroom and Barley Soup, where earthy flavors and luscious textures harmoniously meld.
PICKED
Vegan Sourdough Pancakes
Revitalize your morning routine with our Classic Vegan Sourdough Pancakes, blending tradition with vegan delight.
PICKED
Indian Chickpea Curry
Transport your taste buds to the vibrant streets of Mumbai with our tantalizing Indian chickpea curry.
Appetizer, Chinese, Dairy-Free, Dinner, Easy Finger Foods, Lunch, Quick & Easy | No Comments » on Vegan Shumai