-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Dish
- Allergens:gluten
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This Classic Vegan Spätzle offers a delightful twist on the traditional German noodle. Crafted with a simple dough that skips eggs in favor of plant-based ingredients, these noodles are boiled to perfection, offering a tender bite ideal for soaking up savory sauces. Serve with a vegan mushroom gravy or a hearty vegetable stew for a comforting meal.
Ingredients
- 2 cups all-purpose flour
- 1 cup water
- 1/2 tsp salt
- 2 tbsp olive oil
Steps:
- Mix flour, salt, and water to form a smooth dough.
- Let the dough rest for 30 minutes.
- Press dough through a spätzle maker or a colander into boiling water.
- Cook until they float to the surface, then drain and toss with olive oil.
Similar recipes that you might like:
PICKED
Vegan Kartoffelsuppe
This Classic Vegan Kartoffelsuppe is a hearty, warming soup perfect for chilly evenings
PICKED
Vegan Pad See Ew
Delight in the rich flavors of Vegan Pad See Ew, a classic Thai stir-fry crafted with wide rice noodles and vibrant vegetables for a nourishing meal.
PICKED
Vegan Tamagoyaki
Experience the delight of traditional Japanese cuisine with a vegan twist featuring this Vegan Tamagoyaki
Dinner, Easter, Lunch | No Comments » on Vegan Spätzle