-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Dish
- Allergens:gluten
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This Classic Vegan Spätzle offers a delightful twist on the traditional German noodle. Crafted with a simple dough that skips eggs in favor of plant-based ingredients, these noodles are boiled to perfection, offering a tender bite ideal for soaking up savory sauces. Serve with a vegan mushroom gravy or a hearty vegetable stew for a comforting meal.
Ingredients
- 1 cup water
- 1/2 tsp salt
- 2 tbsp olive oil
Steps:
- Mix flour, salt, and water to form a smooth dough.
- Let the dough rest for 30 minutes.
- Press dough through a spätzle maker or a colander into boiling water.
- Cook until they float to the surface, then drain and toss with olive oil.
Similar recipes that you might like:

Loaded Lentil Nachos
Crispy nachos topped with spicy lentils, fresh veggies, and a creamy vegan cheese sauce make the perfect game night treat

Vegan Ghent Waterzooi
A comforting and hearty Flemish stew, traditionally made with chicken or fish, transformed into a vegan delight using a variety of root

Vegan Tacu Tacu
Discover the magic of Peruvian cuisine with our Classic Vegan Tacu Tacu. Enjoy the crispy exterior and hearty interior of this plant-based delight, rich in protein and fiber.
Leave a Reply
You must be logged in to post a comment.
Dinner, Easter, Lunch | No Comments » on Vegan Spätzle