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0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Dish
- Allergens:gluten
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This Classic Vegan Spätzle offers a delightful twist on the traditional German noodle. Crafted with a simple dough that skips eggs in favor of plant-based ingredients, these noodles are boiled to perfection, offering a tender bite ideal for soaking up savory sauces. Serve with a vegan mushroom gravy or a hearty vegetable stew for a comforting meal.
Ingredients
- 2 cups all-purpose flour
- 1 cup water
- 1/2 tsp salt
- 2 tbsp olive oil
Steps:
- Mix flour, salt, and water to form a smooth dough.
- Let the dough rest for 30 minutes.
- Press dough through a spätzle maker or a colander into boiling water.
- Cook until they float to the surface, then drain and toss with olive oil.
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Dinner, Easter, Lunch | No Comments » on Vegan Spätzle