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Vegan Spätzle

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  2. Vegan Spätzle
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    min
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  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 200
    cal
    Calories
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    Vegan Spätzle

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Main Dish
    • Allergens:gluten
    • Seasons:all
    • Cuisines:
    • Courses:dinner,lunch

    Recipe Description

    This Classic Vegan Spätzle offers a delightful twist on the traditional German noodle. Crafted with a simple dough that skips eggs in favor of plant-based ingredients, these noodles are boiled to perfection, offering a tender bite ideal for soaking up savory sauces. Serve with a vegan mushroom gravy or a hearty vegetable stew for a comforting meal.

    Ingredients

    • 1 cup water
    • 1/2 tsp salt
    • 2 tbsp olive oil

    Steps:

    1. Mix flour, salt, and water to form a smooth dough.
    2. Let the dough rest for 30 minutes.
    3. Press dough through a spätzle maker or a colander into boiling water.
    4. Cook until they float to the surface, then drain and toss with olive oil.

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