-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Dish
- Allergens:gluten
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This Classic Vegan Spätzle offers a delightful twist on the traditional German noodle. Crafted with a simple dough that skips eggs in favor of plant-based ingredients, these noodles are boiled to perfection, offering a tender bite ideal for soaking up savory sauces. Serve with a vegan mushroom gravy or a hearty vegetable stew for a comforting meal.
Ingredients
- 2 cups all-purpose flour
- 1 cup water
- 1/2 tsp salt
- 2 tbsp olive oil
Steps:
- Mix flour, salt, and water to form a smooth dough.
- Let the dough rest for 30 minutes.
- Press dough through a spätzle maker or a colander into boiling water.
- Cook until they float to the surface, then drain and toss with olive oil.
Similar recipes that you might like:

Vegan Korokke (Croquettes)
These Vegan Korokke are a delightful and compassionate twist on the traditional Japanese croquettes

Vegan Guriltai Shul
Explore the comforting flavors of Mongolia with this Vegan Guriltai Shul, a plant-based reinterpretation of the classic noodle soup. Perfect for warming up on chilly evenings, it combines aromatic spices, hearty vegetables, and handmade noodles in a rich, savory broth.

Tahinli Piyaz
Indulge in the creamy richness of Tahinli Piyaz, where beans and tahini blend for a hearty, flavor-packed Mediterranean delight, perfect for a wholesome meal.
Dinner, Easter, Lunch | No Comments » on Vegan Spätzle