-
60
minPrep Time -
50
minCook Time -
110
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Appetizer
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Our Classic Vegan Stuffed Grape Leaves are a meticulous combination of tender grape leaves wrapped around a flavorful blend of rice, fresh herbs, and spices. This dish, rooted in Mediterranean tradition, offers a plant-based twist to an age-old recipe, ensuring that everyone can enjoy its rich, savory notes without compromise. Each grape leaf is carefully rolled to encase the aromatic filling, offering a delightful texture contrast that is both satisfying and light. Cooked slowly to perfection, these stuffed grape leaves emerge from the kitchen fragrant, with a tender bite, ready to be savored as an appetizer, side, or light meal. Whether served on their own, with a side of tangy lemon sauce, or alongside other Mediterranean favorites, they promise a culinary journey that respects tradition while embracing modern dietary preferences.
Ingredients
- 2 cups cooked rice
- 1/4 cup olive oil
- 1 large onion, finely chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons dried mint
- Juice of 2 lemons
- Salt and black pepper to taste
Steps:
- Rinse the grape leaves in cold water and set aside.
- In a bowl, mix cooked rice with olive oil, onions, dill, parsley, dried mint, and half the lemon juice. Season with salt and pepper.
- Take a grape leaf, place it shiny side down, and add a small amount of the rice mixture at the base. Fold in the sides and roll tightly.
- Place the stuffed leaves seam side down in a pot.
- Once all are in the pot, pour over the remaining lemon juice and enough water to cover. Place a plate on top to hold them down.
- Allow to cool in the pot before serving.
- Serve with extra lemon slices.
Similar recipes that you might like:

Vegan Loaded Sweet Potato Nachos
Indulge in Vegan Loaded Sweet Potato Nachos with crispy sweet potatoes, fresh veggies, and creamy vegan cheese sauce. This colorful, hearty dish is perfect for any occasion.

Vegan Lentil Sloppy Joe Sandwich
Experience a delightful twist with our Vegan Lentil Sloppy Joe Sandwich, combining hearty lentils with a rich and savory blend of spices to achieve flavorful greatness.

Vegan Pea Basil Soup
Indulge in the fresh flavors of Vegan Pea Basil Soup, where sweet peas meet aromatic basil in a creamy, dairy-free soup.
Leave a Reply
You must be logged in to post a comment.
Appetizer, Cuisines, Dairy-Free, Mediterranean | No Comments » on Vegan Stuffed Grape Leaves