-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:nuts
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This Creamy Vegan Pine Nut Soup combines the rich, buttery flavor of pine nuts with a silky smooth texture that’s sure to delight. Perfect for any season, this soup serves as a luxurious yet easy-to-make dish for any occasion. Whether you’re hosting a festive gathering or seeking a comforting weeknight dinner, this soup will fulfill your culinary needs with its wholesome ingredients and elegant flavor profile.
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1 cup coconut milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil for garnish
Steps:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent.
- Stir in the toasted pine nuts and cook for an additional 2 minutes.
- Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for 20 minutes to allow flavors to meld.
- Remove from heat and let cool slightly. Transfer the mixture to a blender and blend until smooth.
- Return the soup to the pot, stir in coconut milk, and season with salt and pepper. Heat through.
Similar recipes that you might like:
Vegan Baked Mac and Cheese
A creamy, dreamy, and utterly delicious vegan take on the classic comfort dish, baked to golden perfection
Vegan Kibbeh
Experience the vibrant flavors of the Middle East with this delicious Vegan Kibbeh recipe
Vegan Wakame Salad
Indulge in the harmony of flavors with our Classic Vegan Wakame Salad. A refreshing blend of rehydrated wakame, crisp vegetables, and a tangy-sweet dressing, this salad is a testament to the art of plant-based cuisine.
Leave a Reply
You must be logged in to post a comment.
Dinner, Lunch, Mediterranean | No Comments » on Creamy Vegan Pine Nut Soup