• 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:
  • Seasons:summer,fall
  • Cuisines:
  • Courses:lunch,dinner

Recipe Description

This vibrant Vegan Succotash is the perfect celebration of late-summer vegetables. It features an array of colorful ingredients such as sweet corn, lima beans, and ripe tomatoes, sautéed in aromatic herbs. Often enjoyed as a heartwarming side dish or a light main course, this succotash pays homage to its Native American roots while incorporating a modern vegan twist. It’s a delightful dish full of textures and flavors that warmly welcomes any table spread.

Ingredients

  • 2 cups fresh corn kernels
  • 1 cup lima beans
  • 1 large ripe tomato, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon apple cider vinegar

Steps:

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onions and garlic and sauté until soft.
  3. Add the green and red bell peppers, cooking until slightly tender.
  4. Mix in the corn and lima beans, cooking until they are heated through.
  5. Stir in the diced tomato, parsley, and apple cider vinegar, cooking for another 5 minutes.
  6. Serve hot or at room temperature.

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