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250
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Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,fall
- Cuisines:
- Courses:lunch,dinner
Recipe Description
This vibrant Vegan Succotash is the perfect celebration of late-summer vegetables. It features an array of colorful ingredients such as sweet corn, lima beans, and ripe tomatoes, sautéed in aromatic herbs. Often enjoyed as a heartwarming side dish or a light main course, this succotash pays homage to its Native American roots while incorporating a modern vegan twist. It’s a delightful dish full of textures and flavors that warmly welcomes any table spread.
Ingredients
- 2 cups fresh corn kernels
- 1 cup lima beans
- 1 large ripe tomato, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- 1 tablespoon apple cider vinegar
Steps:
- Heat the olive oil in a large skillet over medium heat.
- Add the onions and garlic and sauté until soft.
- Add the green and red bell peppers, cooking until slightly tender.
- Mix in the corn and lima beans, cooking until they are heated through.
- Stir in the diced tomato, parsley, and apple cider vinegar, cooking for another 5 minutes.
- Serve hot or at room temperature.
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