-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,fall
- Cuisines:
- Courses:lunch,dinner
Recipe Description
This vibrant Vegan Succotash is the perfect celebration of late-summer vegetables. It features an array of colorful ingredients such as sweet corn, lima beans, and ripe tomatoes, sautéed in aromatic herbs. Often enjoyed as a heartwarming side dish or a light main course, this succotash pays homage to its Native American roots while incorporating a modern vegan twist. It’s a delightful dish full of textures and flavors that warmly welcomes any table spread.
Ingredients
- 2 cups fresh corn kernels
- 1 cup lima beans
- 1 large ripe tomato, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- 1 tablespoon apple cider vinegar
Steps:
- Heat the olive oil in a large skillet over medium heat.
- Add the onions and garlic and sauté until soft.
- Add the green and red bell peppers, cooking until slightly tender.
- Mix in the corn and lima beans, cooking until they are heated through.
- Stir in the diced tomato, parsley, and apple cider vinegar, cooking for another 5 minutes.
- Serve hot or at room temperature.
Similar recipes that you might like:

Vegan Pumpkin Puffs
These delightful vegan pumpkin puffs are light, fluffy, and packed with the warm flavors of pumpkin and spices, making them a fantastic

Vegan Sauerbraten
A delightful take on the traditional German Sauerbraten that swaps out beef for seitan, marinated in a tangy blend of vinegar and spices,

Hearty Chickpea Spinach Curry
Immerse yourself in the rich flavors of Indian cuisine with our Hearty Chickpea Spinach Curry, a perfect blend of spices, tender chickpeas, and nutrient-rich spinach.
American, Dinner, Lunch | No Comments » on Vegan Succotash