-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,fall
- Cuisines:
- Courses:lunch,dinner
Recipe Description
This vibrant Vegan Succotash is the perfect celebration of late-summer vegetables. It features an array of colorful ingredients such as sweet corn, lima beans, and ripe tomatoes, sautéed in aromatic herbs. Often enjoyed as a heartwarming side dish or a light main course, this succotash pays homage to its Native American roots while incorporating a modern vegan twist. It’s a delightful dish full of textures and flavors that warmly welcomes any table spread.
Ingredients
- 2 cups fresh corn kernels
- 1 cup lima beans
- 1 large ripe tomato, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- 1 tablespoon apple cider vinegar
Steps:
- Heat the olive oil in a large skillet over medium heat.
- Add the onions and garlic and sauté until soft.
- Add the green and red bell peppers, cooking until slightly tender.
- Mix in the corn and lima beans, cooking until they are heated through.
- Stir in the diced tomato, parsley, and apple cider vinegar, cooking for another 5 minutes.
- Serve hot or at room temperature.
Similar recipes that you might like:
Vegan Lasagna
Indulge in the layers of rich tomato sauce, creamy vegan ricotta, and hearty vegetables wrapped in classic lasagna sheets. A true culinary delight.
Vegan Pumpkin Alfredo with Sage
Indulge in creamy Vegan Pumpkin Alfredo with aromatic sage, delivering a seamless fusion of flavor. Perfectly creamy and so comforting, ideal anytime.
Vegan Spätzle
This Classic Vegan Spätzle offers a delightful twist on the traditional German noodle
American, Dinner, Lunch | No Comments » on Vegan Succotash