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Vegan Tiramisu

  1. Home
  2. Vegan Tiramisu
  • 30
    min
    Prep Time
  • 240
    min
    Cook Time
  • 270
    min
    Ready in

  • per
    Yield
  • 345
    cal
    Calories
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    • User Rating:
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    Vegan Tiramisu

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Dessert
    • Allergens:Soy,Gluten,Nuts
    • Seasons:
    • Cuisines:
    • Courses:

    Recipe Description

    This stunning Classic Vegan Tiramisu is a gourmet twist on an Italian masterpiece. Layers of sumptuously soaked espresso coffee savoiardi biscuits, nestled between a rich and creamy mascarpone-style filling, make this dessert irrefutably irresistible. Mastering the balance of bold coffee soaked into light, airy biscuits, with the smooth texture and sweet tang of a vegan mascarpone cream, this recipe elevates the traditional tiramisu to a delightful vegan version. Whether for a special occasion or a luxurious weekend treat, this dessert promises to enchant your taste buds and leave a lasting impression, offering the perfect blend of sophistication and comfort.

    Ingredients

    • Espresso coffee
    • Sugar
    • Cashews
    • Coconut cream
    • Vanilla extract
    • Agave syrup
    • Tofu
    • Cocoa powder for dusting

    Steps:

    1. Soak cashews overnight.
    2. Brew espresso and allow to cool.
    3. Mix the espresso with a tablespoon of sugar for the biscuit soak.
    4. Blend soaked cashews, coconut cream, tofu, vanilla extract, and agave until smooth for the cream.
    5. Quickly dip each biscuit into the coffee mixture and lay them in a dish.
    6. Dust the top with cocoa powder.
    7. Chill for at least 4 hours or overnight before serving.

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    Vegor “The scientist”

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