-
30
minPrep Time -
240
minCook Time -
270
minReady in -
perYield -
345
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:Soy,Gluten,Nuts
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This stunning Classic Vegan Tiramisu is a gourmet twist on an Italian masterpiece. Layers of sumptuously soaked espresso coffee savoiardi biscuits, nestled between a rich and creamy mascarpone-style filling, make this dessert irrefutably irresistible. Mastering the balance of bold coffee soaked into light, airy biscuits, with the smooth texture and sweet tang of a vegan mascarpone cream, this recipe elevates the traditional tiramisu to a delightful vegan version. Whether for a special occasion or a luxurious weekend treat, this dessert promises to enchant your taste buds and leave a lasting impression, offering the perfect blend of sophistication and comfort.
Ingredients
- Espresso coffee
- Sugar
- Cashews
- Coconut cream
- Vanilla extract
- Agave syrup
- Tofu
- Cocoa powder for dusting
Steps:
- Soak cashews overnight.
- Brew espresso and allow to cool.
- Mix the espresso with a tablespoon of sugar for the biscuit soak.
- Blend soaked cashews, coconut cream, tofu, vanilla extract, and agave until smooth for the cream.
- Quickly dip each biscuit into the coffee mixture and lay them in a dish.
- Dust the top with cocoa powder.
- Chill for at least 4 hours or overnight before serving.
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Dairy-Free, Dessert, Italian | No Comments » on Vegan Tiramisu