-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Crispy and delightful, these Classic Vegan Tostadas are a perfect quick meal. Topped with a vibrant mix of black beans, corn, fresh tomatoes, and avocado, each bite offers a burst of flavor, complemented by the subtle heat of jalapeños and the creaminess of vegan sour cream.
Ingredients
- 1 cup black beans, cooked
- 1 avocado, sliced
- 1 tomato, diced
- 1/4 cup corn
- 1 jalapeño, sliced
- 1/4 cup red onion, chopped
- 1 lime, juiced
- 1/4 cup vegan sour cream
- cilantro for garnish
Steps:
- Prepare toppings: dice tomatoes, slice avocado, chop red onions, slice jalapeño.
- Assemble tostadas: spread black beans on each shell, top with corn, tomatoes, onions, avocado slices, and jalapeños.
- Drizzle with lime juice and vegan sour cream.
- Garnish with cilantro before serving.
Similar recipes that you might like:
PICKED
Spicy Vegan Black-Eyed Peas Salad
A refreshing and spicy salad with black-eyed peas, perfect for New Year’s celebrations or summery lunches
PICKED
Vegan Ugandan Rolex
A vegan twist on the classic Ugandan street food, featuring a chapati filled with delicious seasoned vegetables instead of eggs
PICKED
Vegan Patatas Bravas
Experience the essence of Spanish cuisine with our Classic Vegan Patatas Bravas, a delightful blend of crispy potatoes and a robust tomato sauce.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Dinner, Lunch, Mexican | No Comments » on Vegan Tostadas