-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Crispy and delightful, these Classic Vegan Tostadas are a perfect quick meal. Topped with a vibrant mix of black beans, corn, fresh tomatoes, and avocado, each bite offers a burst of flavor, complemented by the subtle heat of jalapeños and the creaminess of vegan sour cream.
Ingredients
- 4 tostada shells
- 1 cup black beans, cooked
- 1 avocado, sliced
- 1 tomato, diced
- 1/4 cup corn
- 1 jalapeño, sliced
- 1/4 cup red onion, chopped
- 1 lime, juiced
- 1/4 cup vegan sour cream
- cilantro for garnish
Steps:
- Prepare toppings: dice tomatoes, slice avocado, chop red onions, slice jalapeño.
- Assemble tostadas: spread black beans on each shell, top with corn, tomatoes, onions, avocado slices, and jalapeños.
- Drizzle with lime juice and vegan sour cream.
- Garnish with cilantro before serving.
Similar recipes that you might like:

Creamy Irish Potato and Leek Soup
A creamy blend of potatoes, leeks, and carrots, made completely vegan, that warms you up from the inside out

Vegan Agedashi Tofu
Delight in the crispness of golden tofu enveloped in a savory, vegan dashi-inspired broth, garnished with green onions and grated daikon for a truly authentic Japanese dining experience.

Vegan Buttermilk Pie
This creamy and tangy vegan buttermilk pie is a classic Southern dessert, reimagined without any animal products
Birthdays, Dinner, Lunch, Mexican | No Comments » on Vegan Tostadas