-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Crispy and delightful, these Classic Vegan Tostadas are a perfect quick meal. Topped with a vibrant mix of black beans, corn, fresh tomatoes, and avocado, each bite offers a burst of flavor, complemented by the subtle heat of jalapeños and the creaminess of vegan sour cream.
Ingredients
- 1 cup black beans, cooked
- 1 avocado, sliced
- 1 tomato, diced
- 1/4 cup corn
- 1 jalapeño, sliced
- 1/4 cup red onion, chopped
- 1 lime, juiced
- 1/4 cup vegan sour cream
- cilantro for garnish
Steps:
- Prepare toppings: dice tomatoes, slice avocado, chop red onions, slice jalapeño.
- Assemble tostadas: spread black beans on each shell, top with corn, tomatoes, onions, avocado slices, and jalapeños.
- Drizzle with lime juice and vegan sour cream.
- Garnish with cilantro before serving.
Similar recipes that you might like:
Black Bean and Sweet Potato Tamales
Embrace the richness of Mexican culinary tradition with these Black Bean and Sweet Potato Tamales, where the sweetness of sweet potatoes and the earthiness of black beans unite in a plant-based masterpiece.
Vegan Goulash
A hearty and comforting stew, this Vegan Goulash combines tender chunks of potatoes and carrots in a rich, smoky tomato sauce with sweet
Vegan Masoor Dal
This Classic Vegan Masoor Dal is a comforting and hearty dish perfect for any time of the year
Leave a Reply
You must be logged in to post a comment.
Birthdays, Dinner, Lunch, Mexican | No Comments » on Vegan Tostadas