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0
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minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Crispy and delightful, these Classic Vegan Tostadas are a perfect quick meal. Topped with a vibrant mix of black beans, corn, fresh tomatoes, and avocado, each bite offers a burst of flavor, complemented by the subtle heat of jalapeños and the creaminess of vegan sour cream.
Ingredients
- 4 tostada shells
- 1 cup black beans, cooked
- 1 avocado, sliced
- 1 tomato, diced
- 1/4 cup corn
- 1 jalapeño, sliced
- 1/4 cup red onion, chopped
- 1 lime, juiced
- 1/4 cup vegan sour cream
- cilantro for garnish
Steps:
- Prepare toppings: dice tomatoes, slice avocado, chop red onions, slice jalapeño.
- Assemble tostadas: spread black beans on each shell, top with corn, tomatoes, onions, avocado slices, and jalapeños.
- Drizzle with lime juice and vegan sour cream.
- Garnish with cilantro before serving.
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