-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Crispy and delightful, these Classic Vegan Tostadas are a perfect quick meal. Topped with a vibrant mix of black beans, corn, fresh tomatoes, and avocado, each bite offers a burst of flavor, complemented by the subtle heat of jalapeños and the creaminess of vegan sour cream.
Ingredients
- 1 cup black beans, cooked
- 1 avocado, sliced
- 1 tomato, diced
- 1/4 cup corn
- 1 jalapeño, sliced
- 1/4 cup red onion, chopped
- 1 lime, juiced
- 1/4 cup vegan sour cream
- cilantro for garnish
Steps:
- Prepare toppings: dice tomatoes, slice avocado, chop red onions, slice jalapeño.
- Assemble tostadas: spread black beans on each shell, top with corn, tomatoes, onions, avocado slices, and jalapeños.
- Drizzle with lime juice and vegan sour cream.
- Garnish with cilantro before serving.
Similar recipes that you might like:
Moroccan Roasted Carrots
Immerse yourself in the flavors of North Africa with these perfectly roasted carrots, seasoned with the quintessential Moroccan blend of spices.
Coconut Lime Vegan Rice Pudding
Indulge in the creamy, tropical delight of Coconut Lime Vegan Rice Pudding, a plant-based dessert combining rich coconut milk with refreshing lime zest.
Vegan Shrimp Croquettes
Crispy on the outside, tender and flavorful on the inside, these vegan shrimp croquettes are a crowd-pleaser made with plant-based ingredients
Leave a Reply
You must be logged in to post a comment.
Birthdays, Dinner, Lunch, Mexican | No Comments » on Vegan Tostadas