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Vegan Tourtière

  1. Home
  2. Vegan Tourtière
  • 45
    min
    Prep Time
  • 60
    min
    Cook Time
  • 105
    min
    Ready in

  • per
    Yield
  • 450
    cal
    Calories
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    Vegan Tourtière

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Dinner
    • Allergens:Wheat,Nuts
    • Seasons:
    • Cuisines:
    • Courses:

    Recipe Description

    A beloved holiday classic, this Vegan Tourtière recipe captures the essence of a traditional French-Canadian pie with a cruelty-free twist. A tender, flaky crust envelopes a rich, savory filling made from a blend of mushrooms, lentils, and walnuts, seasoned carefully with traditional spices such as clove, cinnamon, and nutmeg. This dish is not only a nod to Canadian heritage but also a testament to how vegan cuisine can beautifully adapt cherished recipes. Perfect for the holidays, or whenever you crave something hearty and warming, this Tourtière will become a staple in your festive culinary repertoire.

    Ingredients

    • 1 large onion, finely chopped
    • 2 cloves garlic, minced
    • 1 cup finely chopped mushrooms
    • 1 cup cooked green lentils
    • 1 cup walnuts, finely ground
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon ground cloves
    • Salt and pepper to taste

    Steps:

    1. Preheat oven to 375°F (190°C).
    2. Heat olive oil in a skillet over medium heat. Add onion and garlic, cook until softened, about 5 minutes.
    3. Add mushrooms, cook until they release their moisture and become brown.
    4. Mix in the lentils and walnuts, then add cinnamon, nutmeg, cloves, salt, and pepper.
    5. Stir in soy sauce and vegetable broth, bring to a simmer.
    6. Pour the filling into the pie crust, then lay the second crust on top. Seal edges and make slits on top.
    7. Bake for 45 minutes, or until the crust is golden brown. Let cool before serving.

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    Caribbean, Dairy-Free, Dinner, Fall, French, Holidays and Events, Savory, Winter | No Comments » on Vegan Tourtière

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    Vegor “The scientist”

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