-
45
minPrep Time -
60
minCook Time -
105
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:Wheat,Nuts
- Seasons:
- Cuisines:
- Courses:
Recipe Description
A beloved holiday classic, this Vegan Tourtière recipe captures the essence of a traditional French-Canadian pie with a cruelty-free twist. A tender, flaky crust envelopes a rich, savory filling made from a blend of mushrooms, lentils, and walnuts, seasoned carefully with traditional spices such as clove, cinnamon, and nutmeg. This dish is not only a nod to Canadian heritage but also a testament to how vegan cuisine can beautifully adapt cherished recipes. Perfect for the holidays, or whenever you crave something hearty and warming, this Tourtière will become a staple in your festive culinary repertoire.
Ingredients
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 cup finely chopped mushrooms
- 1 cup cooked green lentils
- 1 cup walnuts, finely ground
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Salt and pepper to taste
- 2 tablespoons soy sauce
- 1 cup vegetable broth
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1 vegan pie crust
- 1 vegan pie crust top layer
Steps:
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add onion and garlic, cook until softened, about 5 minutes.
- Add mushrooms, cook until they release their moisture and become brown.
- Mix in the lentils and walnuts, then add cinnamon, nutmeg, cloves, salt, and pepper.
- Stir in soy sauce and vegetable broth, bring to a simmer.
- Pour the filling into the pie crust, then lay the second crust on top. Seal edges and make slits on top.
- Bake for 45 minutes, or until the crust is golden brown. Let cool before serving.
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Caribbean, Dairy-Free, Dinner, Fall, French, Holidays and Events, Savory, Winter | No Comments » on Vegan Tourtière