-
45
minPrep Time -
60
minCook Time -
105
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:Wheat,Nuts
- Seasons:
- Cuisines:
- Courses:
Recipe Description
A beloved holiday classic, this Vegan Tourtière recipe captures the essence of a traditional French-Canadian pie with a cruelty-free twist. A tender, flaky crust envelopes a rich, savory filling made from a blend of mushrooms, lentils, and walnuts, seasoned carefully with traditional spices such as clove, cinnamon, and nutmeg. This dish is not only a nod to Canadian heritage but also a testament to how vegan cuisine can beautifully adapt cherished recipes. Perfect for the holidays, or whenever you crave something hearty and warming, this Tourtière will become a staple in your festive culinary repertoire.
Ingredients
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 cup finely chopped mushrooms
- 1 cup cooked green lentils
- 1 cup walnuts, finely ground
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Salt and pepper to taste
Steps:
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add onion and garlic, cook until softened, about 5 minutes.
- Add mushrooms, cook until they release their moisture and become brown.
- Mix in the lentils and walnuts, then add cinnamon, nutmeg, cloves, salt, and pepper.
- Stir in soy sauce and vegetable broth, bring to a simmer.
- Pour the filling into the pie crust, then lay the second crust on top. Seal edges and make slits on top.
- Bake for 45 minutes, or until the crust is golden brown. Let cool before serving.
Similar recipes that you might like:
Vegan Chocolate Truffles
Dive into the decadence of Vegan Chocolate Truffles, where rich, velvety chocolate meets the creamy embrace of coconut milk, culminating…
Vegan Maple Glazed Donuts
Savor the sweetness of our Vegan Maple Glazed Donuts, where cruelty-free ingredients meet delectable indulgence in a harmony of flavors.
Tofu Frankfurters
Homemade tofu-based frankfurters offer a vegan twist on the traditional German sausage, spiced to perfection and ideal for any gathering
Leave a Reply
You must be logged in to post a comment.
Caribbean, Dairy-Free, Dinner, Fall, French, Holidays and Events, Savory, Winter | No Comments » on Vegan Tourtière