-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Bread & Rolls
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Our Classic Vegan Za’atar Pita recipe is a delightful spin on traditional Middle Eastern cuisine, infusing aromatic za’atar seasoning into soft, warm pita breads. Each pita is lovingly brushed with a rich blend of olive oil and za’atar, creating a savory, herbaceous crust that’s irresistibly fragrant and flavorsome. Ideal for a versatile snack or a sophisticated addition to any dining table, these vegan pitas are both easy to prepare and deeply satisfying. Embracing the essence of Middle Eastern culinary traditions while catering to modern vegan lifestyles, this recipe invites a cultural culinary experience into your home.
Ingredients
- 2 teaspoons sugar
- 2 teaspoons active dry yeast
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 4 teaspoons za’atar seasoning
Steps:
- In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top and let stand until frothy, about 10 minutes.
- Add flour, salt, and 1 tablespoon of olive oil to the yeast mixture. Stir until the dough comes together.
- Turn out onto a floured surface and knead until smooth and elastic, about 8 minutes.
- Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough and divide into 6 equal portions. Roll each portion into a ball, then flatten into a disk.
- Heat a skillet over medium heat and cook each pita for about 1-2 minutes on each side or until puffy and lightly browned.
- Serve warm.
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