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Health

Coconut and Mango Chia Pudding

Home
Coconut and Mango Chia Pudding

15
min
Prep Time
0
min
Cook Time
15
min
Ready in
per
Yield
250
cal
Calories

User Review:
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Coconut and Mango Chia Pudding

Recipe Overview

Author’s name:Vegor
Recipe type:Vegan
Allergens:Tree Nuts,Chia Seeds
Seasons:Summer,Spring
Cuisines:
Courses:dessert,snacks,brunch

Recipe Description

Indulge in the tropical flavors of our Coconut and Mango Chia Pudding. This refreshing and healthy dessert combines creamy coconut milk with chia seeds to create a luscious, tapioca-like texture. Topped with sweet, juicy mango slices and a sprinkle of toasted coconut flakes, each spoonful offers a taste of paradise. Perfect for breakfast, a snack, or dessert, this pudding is both nourishing and satisfying.

Ingredients

1/4 cup chia seeds
2 tablespoons maple syrup
1 teaspoon vanilla extract
1 mango, diced
Shredded coconut, for garnish

Steps:

In a mixing bowl, combine the coconut milk, chia seeds, maple syrup, and vanilla extract. Stir well until the mixture is fully combined.
Cover the bowl and refrigerate for at least 4 hours, or overnight, until the chia seeds have absorbed the liquid and the mixture has a pudding-like consistency.
Remove the pudding from the refrigerator and give it a good stir to break up any clumps.
Layer the chia pudding with diced mango in serving glasses or bowls.
Garnish with shredded coconut and serve immediately or keep refrigerated until ready to serve.

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