-
15
minPrep Time -
0
minCook Time -
15
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:Tree Nuts,Chia Seeds
- Seasons:Summer,Spring
- Cuisines:
- Courses:dessert,snacks,brunch
Recipe Description
Indulge in the tropical flavors of our Coconut and Mango Chia Pudding. This refreshing and healthy dessert combines creamy coconut milk with chia seeds to create a luscious, tapioca-like texture. Topped with sweet, juicy mango slices and a sprinkle of toasted coconut flakes, each spoonful offers a taste of paradise. Perfect for breakfast, a snack, or dessert, this pudding is both nourishing and satisfying.
Ingredients
- 1 cup coconut milk
- 1/4 cup chia seeds
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 mango, diced
- Shredded coconut, for garnish
Steps:
- In a mixing bowl, combine the coconut milk, chia seeds, maple syrup, and vanilla extract. Stir well until the mixture is fully combined.
- Cover the bowl and refrigerate for at least 4 hours, or overnight, until the chia seeds have absorbed the liquid and the mixture has a pudding-like consistency.
- Remove the pudding from the refrigerator and give it a good stir to break up any clumps.
- Layer the chia pudding with diced mango in serving glasses or bowls.
- Garnish with shredded coconut and serve immediately or keep refrigerated until ready to serve.
Similar recipes that you might like:
Vegan Huckleberry Pancakes
Enjoy a delightful breakfast or brunch with these light and fluffy Vegan Huckleberry Pancakes
Vegan Saskatoon Berry Pie
Indulge in a touch of Canadian heritage with this Vegan Saskatoon Berry Pie. Bursting with the unique, tangy flavors of Saskatoon berries and encased in a perfectly golden, flaky crust, it’s a plant-based dessert that doesn’t compromise on taste.
Vegan Oliebollen
Fluffy, vegan Dutch doughnuts dusted with powdered sugar, a festive treat for New Year’s Eve or any celebration
Brunch, Dessert, Snacks | No Comments » on Coconut and Mango Chia Pudding