• 15
    min
    Prep Time
  • 10
    min
    Cook Time
  • 25
    min
    Ready in

  • per
    Yield
  • 450
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Main Course
  • Allergens:
  • Seasons:
  • Cuisines:
  • Courses:

Recipe Description

This Creamy Avocado Vegan Pesto Pasta is a delectable twist on the traditional pesto dish. Using ripe avocados imparts a luscious texture and rich flavor profile. Blended with fresh basil, garlic, nuts, and lemon juice, the avocado provides a creamy base that’s both vibrant and satisfying. This dish is not only a feast for the taste buds but also a visual delight, with the bright green sauce beautifully coating the pasta. Perfect for a quick dinner, it offers a healthy dose of nutrients while remaining entirely vegan, dairy-free, and utterly enticing.

Ingredients

  • 12 oz pasta
  • 2 ripe avocados
  • 2 cups fresh basil leaves
  • 2 cloves garlic
  • 1/4 cup pine nuts
  • 2 tbsp lemon juice
  • Salt and pepper to taste
  • 1/4 cup olive oil

Steps:

  1. Cook the pasta according to package instructions.
  2. In a blender, combine avocados, basil, garlic, pine nuts, lemon juice, salt, and pepper.
  3. Blend until smooth, gradually adding olive oil until the desired consistency is reached.
  4. Toss the cooked pasta with the avocado pesto until well coated.
  5. Serve immediately, garnished with additional basil if desired.

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