-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Creamy Avocado Vegan Pesto Pasta is a delectable twist on the traditional pesto dish. Using ripe avocados imparts a luscious texture and rich flavor profile. Blended with fresh basil, garlic, nuts, and lemon juice, the avocado provides a creamy base that’s both vibrant and satisfying. This dish is not only a feast for the taste buds but also a visual delight, with the bright green sauce beautifully coating the pasta. Perfect for a quick dinner, it offers a healthy dose of nutrients while remaining entirely vegan, dairy-free, and utterly enticing.
Ingredients
- 2 ripe avocados
- 2 cups fresh basil leaves
- 2 cloves garlic
- 1/4 cup pine nuts
- 2 tbsp lemon juice
- Salt and pepper to taste
- 1/4 cup olive oil
Steps:
- Cook the pasta according to package instructions.
- In a blender, combine avocados, basil, garlic, pine nuts, lemon juice, salt, and pepper.
- Blend until smooth, gradually adding olive oil until the desired consistency is reached.
- Toss the cooked pasta with the avocado pesto until well coated.
- Serve immediately, garnished with additional basil if desired.
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